Last Updated on Jun 13, 2018

Latest Publications and Research on Citron Lime: Benefits and Recipes

Plant Sci.    

Convergent evolution leading to the appearance of furanocoumarins in citrus plants.

Limones-Mendez M, Dugrand-Judek A, Villard C, Coqueret V, Froelicher Y, Bourgaud F, Olry A, Hehn A

Furanocoumarins are defense molecules mainly described in four plant families that are phylogenetically distant. Molecular characterization of the bio... Read More

Source: PubMed


J. Sci. Food Agric.  2020 Jan 30  

Impact of varying agrometeorological indices on peel color and composition of Kinnow fruit (Citrus nobilis Lour x Citrus deliciosa Tenora) grown at different ecological zones.

Nawaz R, Abbasi NA, Hafiz IA, Khalid A

Kinnow orchards were selected in different ecological zones in districts Sargodha, Toba Tek Singh (TTS) and Vehari of the Punjab province, Pakistan. T... Read More

Source: PubMed

J Clin Biochem Nutr    

Trapa bispinosa Roxb. and lutein ameliorate cataract in type 1 diabetic rats.

Kinoshita S, Sugawa H, Nanri T, Ohno RI, Shirakawa JI, Sato H, Katsuta N, Sakake S, Nagai R

Trapa bispinosa Roxb. is an annual aquatic grass of the citrus family. Although its hot water extract displays antioxidative activity in vitro, little... Read More

Source: PubMed

Food Chem    

Identification of two novel prenylated flavonoids in mulberry leaf and their bioactivities.

Wen L, Shi D, Zhou T, Tu J, He M, Jiang Y, Yang B

Mulberry leaf is a vegetable used in daily diet. It can bring delicious taste and multiple health benefits. However, the chemicals responsible for the... Read More

Source: PubMed

Adv Neurobiol    

Food Color and Autism: A Meta-Analysis.

Bakthavachalu P, Kannan SM, Qoronfleh MW

Autism has been increasing dramatically since its description by Leo Kanner in 1943. The Centers for Disease Control and Prevention (CDC) in 2018 has ... Read More

Source: PubMed

Limes, raw

The nutritional values of "Limes, raw" per 100 grams are:
Nutrition Summary
Total Calories 30
Protein 0.7 g
Fat 0.4 g
Carbohydrate 10.5 g
NutrientsAmount%Daily Value
Calcium, Ca 33 mg 3.3 %
Copper, Cu 0.06 mg 3.25 %
Iron, Fe 0.6  mg 3.33 %
Magnesium, Mg 6 mg 1.5 %
Manganese, Mn 0.01 mg 0.4 %
Phosphorus, P 18 mg 1.8 %
Potassium, K 102  mg 2.91 %
Selenium, Se 0.4 mcg 0.57 %
Sodium, Na 2 mg 0.08 %
Zinc, Zn 0.11 mg 0.73 %
Vitamin A 50  IU 1 %
Vitamin C 29.1 mg 48.5 %
Vitamin B6 0.04 mg 2.15 %
Vitamin E 0.22 mg 0.73 %
Vitamin K 0.6  mcg 0.75 %
Riboflavin 0.02  mg 1.18 %
Thiamin 0.03 mg 2 %
Folate, DFE 8  mcg 2 %
Niacin 0.2  mg 1 %
Sugars 1.69 g
Fiber 2.8  g 11.2 %
Cholesterol 0 mg 0 %
Water 88.26 g
Carotene, alpha 0 mcg
Carotene, beta 30  mcg
Choline 5.1 mg
Lycopene 0  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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