Eat Weight Disord 2020 Feb 01

Eating self-efficacy: validation of a new brief scale.

Lombardo C, Cerolini S, Alivernini F, Ballesio A, Violani C, Fernandes M, Lucidi F

Eating self-efficacy (ESE) is the belief in one's ability to self-regulate eating. Social and emotional situations may be differently challenging depe ... Read More

Source: PubMed

Allergol Immunopathol (Madr) 2020 Jan 29

The frequency of cross-reactivity with various avian eggs among children with hen's egg allergy using skin prick test results: fewer sensitizations with pigeon and goose egg.

Moghtaderi M, Nabavizadeh SH, Hosseini Teshnizi S

A high rate of cross-reactivity has been reported between the specific proteins of hen's egg with proteins of various avian eggs by quantitative immun ... Read More

Source: PubMed

Adv Neurobiol

Reality-Based Technologies for Children with Autism Spectrum Disorder: A Recommendation for Food Intake Intervention.

Banire B, Khowaja K, Mansoor B, Qaraqe M, Al Thani D

Food selectivity by children with autism spectrum disorder (ASD) is relatively high as compared to typical children and consequently puts them at risk ... Read More

Source: PubMed

Adv Neurobiol

Seeds.

Mohammed SG, Qoronfleh MW

A wide variety of plant species provide edible seeds. Seeds are the dominant source of human calories and protein. The most important and popular seed ... Read More

Source: PubMed

Appl. Environ. Microbiol. 2020 Jan 31

Competitive exclusion is a major bioprotective mechanism of lactobacilli against fungal spoilage in fermented milk products.

Siedler S, Rau MH, Bidstrup S, Vento JM, Aunsbjerg SD, Bosma EF, McNair LM, Beisel CL, Neves AR

A prominent feature of lactic acid bacteria (LAB) is their ability to inhibit growth of spoilage organisms in food, but hitherto research efforts to e ... Read More

Source: PubMed