Benefits of Celery

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Latest Publications and Research on Benefits of Celery

Meat Sci.    

Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage.

Jin SK, Choi JS, Yang HS, Park TS, Yim DG

This study investigated the effects of different curing agents on the physicochemical properties, microbiological properties and sensory evaluation of... Read More

Source: PubMed


Nutrients    

Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women.

Jackson JK, Patterson AJ, MacDonald-Wicks LK, Bondonno CP, Blekkenhorst LC, Ward NC, Hodgson JM, Byles JE, McEvoy MA

Dietary nitrate is increasingly linked to a variety of beneficial health outcomes. Our purpose was to estimate dietary nitrate consumption and identif... Read More

Source: PubMed

J. Med. Microbiol.    

Epidemiology of Pseudomonas aeruginosa in agricultural areas.

Schroth MN, Cho JJ, Green SK, Kominos SD, Microbiology Society Publishing

A prevailing opinion is that the strains of Pseudomonas aeruginosa that infects both plants and humans are two separate species. This study strongly d... Read More

Source: PubMed

Microorganisms    

Cecal Microbiome Analyses on Wild Japanese Rock Ptarmigans (Lagopus muta japonica) Reveals High Level of Coexistence of Lactic Acid Bacteria and Lactate-Utilizing Bacteria.

Ueda A, Kobayashi A, Tsuchida S, Yamada T, Murata K, Nakamura H, Ushida K

Preservation of indigenous gastrointestinal microbiota is critical for successful captive breeding of endangered wild animals, yet its biology is poor... Read More

Source: PubMed

Front Pharmacol    

Protective Role of L-3-n-Butylphthalide in Cognitive Function and Dysthymic Disorders in Mouse With Chronic Epilepsy.

Ye X, Rong Z, Li Y, Wang X, Cheng B, Cheng Y, Luo H, Ti Y, Huang X, Liu Z, Zhang YW, Zheng W, Zheng H

Epilepsy is a common neurological disease with recurrent seizures and neurobehavioral comorbidities, including cognitive impairment and psychiatric di... Read More

Source: PubMed

Meat Sci.    

Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage.

Jin SK, Choi JS, Yang HS, Park TS, Yim DG

This study investigated the effects of different curing agents on the physicochemical properties, microbiological properties and sensory evaluation of... Read More

Source: PubMed

Nutrients    

Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women.

Jackson JK, Patterson AJ, MacDonald-Wicks LK, Bondonno CP, Blekkenhorst LC, Ward NC, Hodgson JM, Byles JE, McEvoy MA

Dietary nitrate is increasingly linked to a variety of beneficial health outcomes. Our purpose was to estimate dietary nitrate consumption and identif... Read More

Source: PubMed

J. Med. Microbiol.    

Epidemiology of Pseudomonas aeruginosa in agricultural areas.

Schroth MN, Cho JJ, Green SK, Kominos SD, Microbiology Society Publishing

A prevailing opinion is that the strains of Pseudomonas aeruginosa that infects both plants and humans are two separate species. This study strongly d... Read More

Source: PubMed

Microorganisms    

Cecal Microbiome Analyses on Wild Japanese Rock Ptarmigans (Lagopus muta japonica) Reveals High Level of Coexistence of Lactic Acid Bacteria and Lactate-Utilizing Bacteria.

Ueda A, Kobayashi A, Tsuchida S, Yamada T, Murata K, Nakamura H, Ushida K

Preservation of indigenous gastrointestinal microbiota is critical for successful captive breeding of endangered wild animals, yet its biology is poor... Read More

Source: PubMed

Front Pharmacol    

Protective Role of L-3-n-Butylphthalide in Cognitive Function and Dysthymic Disorders in Mouse With Chronic Epilepsy.

Ye X, Rong Z, Li Y, Wang X, Cheng B, Cheng Y, Luo H, Ti Y, Huang X, Liu Z, Zhang YW, Zheng W, Zheng H

Epilepsy is a common neurological disease with recurrent seizures and neurobehavioral comorbidities, including cognitive impairment and psychiatric di... Read More

Source: PubMed

Meat Sci.    

Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage.

Jin SK, Choi JS, Yang HS, Park TS, Yim DG

This study investigated the effects of different curing agents on the physicochemical properties, microbiological properties and sensory evaluation of... Read More

Source: PubMed

Nutrients    

Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women.

Jackson JK, Patterson AJ, MacDonald-Wicks LK, Bondonno CP, Blekkenhorst LC, Ward NC, Hodgson JM, Byles JE, McEvoy MA

Dietary nitrate is increasingly linked to a variety of beneficial health outcomes. Our purpose was to estimate dietary nitrate consumption and identif... Read More

Source: PubMed

J. Med. Microbiol.    

Epidemiology of Pseudomonas aeruginosa in agricultural areas.

Schroth MN, Cho JJ, Green SK, Kominos SD, Microbiology Society Publishing

A prevailing opinion is that the strains of Pseudomonas aeruginosa that infects both plants and humans are two separate species. This study strongly d... Read More

Source: PubMed

Microorganisms    

Cecal Microbiome Analyses on Wild Japanese Rock Ptarmigans (Lagopus muta japonica) Reveals High Level of Coexistence of Lactic Acid Bacteria and Lactate-Utilizing Bacteria.

Ueda A, Kobayashi A, Tsuchida S, Yamada T, Murata K, Nakamura H, Ushida K

Preservation of indigenous gastrointestinal microbiota is critical for successful captive breeding of endangered wild animals, yet its biology is poor... Read More

Source: PubMed

Front Pharmacol    

Protective Role of L-3-n-Butylphthalide in Cognitive Function and Dysthymic Disorders in Mouse With Chronic Epilepsy.

Ye X, Rong Z, Li Y, Wang X, Cheng B, Cheng Y, Luo H, Ti Y, Huang X, Liu Z, Zhang YW, Zheng W, Zheng H

Epilepsy is a common neurological disease with recurrent seizures and neurobehavioral comorbidities, including cognitive impairment and psychiatric di... Read More

Source: PubMed

Celery, raw

The nutritional values of "Celery, raw" per 100 grams are:


Nutrition Summary
Total Calories 16
Protein 0.7 g
Fat 0.4 g
Carbohydrate 3 g
NutrientsAmount%Daily Value
Calcium, Ca 40 mg 4 %
Copper, Cu 0.04 mg 1.75 %
Iron, Fe 0.2  mg 1.11 %
Magnesium, Mg 11 mg 2.75 %
Manganese, Mn 0.1 mg 5.15 %
Phosphorus, P 24 mg 2.4 %
Potassium, K 260  mg 7.43 %
Selenium, Se 0.4 mcg 0.57 %
Sodium, Na 80 mg 3.33 %
Zinc, Zn 0.13 mg 0.87 %
Vitamin A 449  IU 8.98 %
Vitamin C 3.1 mg 5.17 %
Vitamin B6 0.07 mg 3.7 %
Vitamin E 0.27 mg 0.9 %
Vitamin K 29.3  mcg 36.62 %
Riboflavin 0.06  mg 3.35 %
Thiamin 0.02 mg 1.4 %
Folate, DFE 36  mcg 9 %
Niacin 0.32  mg 1.6 %
Sugars 1.83 g
Fiber 1.6  g 6.4 %
Cholesterol 0 mg 0 %
Water 95.43 g
Carotene, alpha 0 mcg
Carotene, beta 270  mcg
Choline 6.1 mg
Lycopene 0  mcg
View all +
Data source: USDA Nutrient Database, R25
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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