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Latest Publications and Research on Bamboo Food


Water Res.      

Identification, formation and control of polar brominated disinfection byproducts during cooking with edible salt, organic matter and simulated tap water.

Zhang D, Wu Y, Zhang X, Li W, Li Y, Li A, Pan Y

Edible salt is essential to the health of humans and serves as a seasoning universally. Besides chloride, edible salt also contains other anions such ... Read More

Source: PubMed
Data Brief      

Data on diet and growth by giant panda in zoo Negara, Malaysia.

Yung DTC, Jani R, Azizi R, Ramli MN, Haidi Y, Zainudin AN, Samsuddin AH, Hashim NH, Afiq Ramlee MN, Zahidin MA, Mohd Raffi MA, Lola MS, Abdullah MT

In this data article we present the determinations of the diet preference and growth of a pair of the giant panda, Ailuropoda melanoleuca (David, 1869 ... Read More

Source: PubMed
Acta Trop.   2020 Jan 22   

Implementation of Bamboo and Monkey-pot traps for the sampling cavity-breeding mosquitoes in Darién, Panama.

Santos M, Collado L, Henríquez B, Garzón J, González P, Carrera JP, Tello J, Koo S, Pascale JM, Burkett-Cadena N, Armién B, Valderrama A

Despite the importance of Aedes, Haemagogus and Sabethes in the transmission of yellow fever virus (YFV) and the public health impacts of recent YFV e ... Read More

Source: PubMed
Molecules      

Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys pubescens.

Milani G, Curci F, Cavalluzzi MM, Crupi P, Pisano I, Lentini G, Clodoveo ML, Franchini C, Corbo F

Bamboo is a well-known medicinal plant in Southeast Asia that recently has attracted attention for its high polyphenol content and its medical and nut ... Read More

Source: PubMed
Food Chem      

Improving the oxidative stability and lengthening the shelf life of DHA algae oil with composite antioxidants.

Shen Y, Lu T, Liu XY, Zhao MT, Yin FW, Rakariyatham K, Zhou DY

Based on various antioxidant mechanisms, four kinds of antioxidants including ascorbyl palmitate (AP), vitamin E (VE), phytic acid (PA) and one of the ... Read More

Source: PubMed
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