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Health Benefits of Ragi - References


References:

  1. Verma, V. and Patel, S. Value added products from nutri-cereals: Finger millet (Eleusine coracana). Emir. J. Food Agric. 2013. 25 (3): 169-176, Department of Agriculture Processing and Food Engineering, Indira Gandhi Krishi Vishwavidyalaya, Raipur 492 006, India
  2. Mathanghi et al. Functional and phytochemical properties of finger millet for health. IJPCBS 2012, 2(4), 431-438. Faculty of Food Sciences, College of Food and Dairy Technology, Tanuvas, Koduvalli, Chennai, Tamilnadu, India.
  3. Finger Millet (Ragi, Eleusine coracana L.): A Review of Its Nutritional Properties, Processing, and Plausible Health Benefits. Volume 69, 2013, Pages 1–39.
Author: Maulishree Jhawer

Editor: Dr. Nithin Jayan

Technically Checked by: Lingaraj
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