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Health Benefits of Flavonoids - References


References:

  1. Flavonoids - (https://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/flavonoids#intro)
  2. Celery, artichokes contain flavonoids that kill human pancreatic cancer cells - (https://research.aces.illinois.edu/content/celery-artichokes-contain-flavonoids-kill-human-pancreatic-cancer-cells)
  3. Extracted or synthesized soybean isoflavones reduce menopausal hot flash frequency and severity: systematic review and meta-analysis of randomized controlled trials. - (http://www.ncbi.nlm.nih.gov/pubmed/22433977)
  4. Anti-Porphyromonas gingivalis and Anti-Inflammatory Activities of A-Type Cranberry Proanthocyanidins - (https://aac.asm.org/content/54/5/1778.full)
  5. Dietary intakes of berries and flavonoids in relation to cognitive decline. - (http://www.ncbi.nlm.nih.gov/pubmed/22535616)
Author: Mita Majumdar

Editor: Dr. Simi Paknikar

Technical: Lingaraj
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