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  1. Rao, S. “Red Chillies and Potassium content, health benefits and importance of chilly, Green chillies for health”, March, 2011
  2. Mori A, Lehmann S, O''Kelly J, Kumagai T, Desmond J, Pervan M, McBride W, Kizaki M, Koeffler HP. Capsaicin, a Component of Red Peppers, Inhibits the Growth of Androgen-Independent, p53 Mutant Prostate Cancer Cells. Cancer Res 2006 Mar 15;66(6):3222-9. 2006. PMID:16540674.
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    © 2006 American Society for Nutrition
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