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Exploring the Benefits of Chili Pepper - Videos

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References:

  1. Rao, S. “Red Chillies and Potassium content, health benefits and importance of chilly, Green chillies for health”, March, 2011
  2. Mori A, Lehmann S, O''Kelly J, Kumagai T, Desmond J, Pervan M, McBride W, Kizaki M, Koeffler HP. Capsaicin, a Component of Red Peppers, Inhibits the Growth of Androgen-Independent, p53 Mutant Prostate Cancer Cells. Cancer Res 2006 Mar 15;66(6):3222-9. 2006. PMID:16540674.
  3. American Journal of Clinical Nutrition, Vol. 84, No. 1, 63-69, July 2006
    © 2006 American Society for Nutrition
  4. Ahuja K, Robertson IK et al. “Effects of chili consumption on postprandial glucose, insulin, and energy metabolism” School of Human Life Sciences, University of Tasmania, Launceston, Australia. American Journal of Clinical Nutrition, July 2006 Vol. 84, No. 1, 63-69
  5. Gopalan C, Rama Sastri B.V, Balasubramanian, S.C, Nutritive Value of Indian Foods, National Institute of Nutrition, Hyderabad, 2002.

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