Consumption of Red Meat Increases Breast Cancer Risk - References

References:

1. Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study. BMJ. 2014 Jun 10;348:g3437. doi: 10.1136/bmj.g3437. PubMed PMID: 24916719; PubMed Central PMCID: PMC4051890.
2. Why does eating red meat elevate breast cancer risk, especially for young women on the pill?  - (http://blogs.plos.org/publichealth/2014/11/05/red-meat/)
3. Harvard School of Public Health. News: Red meat consumption and breast cancer risk. - (http://www.hsph.harvard.edu/news/features/red-meat-consumption-and-breast-cancer-risk/ (accessed 14 July 2015)

Author: Shaun D'Mello

Editor: Lakshmy Venkiteswaran

Technical: Esther Jubilee