This plant has been popular down the ages and now it has the world ranting about its medicinal properties.
► Stalks of this plant are served along with alcoholic drinks as it curbs hangovers. It can be chewed on along with a dip or even by itself; it takes a little while to get used to the aromatic taste.
► A cup of celery juice to which a teaspoon of honey is added is very beneficial as a bedtime drink as it helps in sound sleep and can take the place of a tranquilizer. It has a calming effect and the high amount of magnesium helps insomniacs get a restful slumber.
► This drink helps to curb the appetite, thus aiding in weight loss. The plant is very low in calories, 14 – 20 calories in 100 grams. It also helps to burn calories.
The phthalides in celery bring down high blood pressure.
► Celery has high amounts of sodium and potassium, which makes this plant a natural diuretic. The sodium in celery is soluble and organic and is essential for the body. It prevents dehydration and keeps salt levels in balance.
► Celery helps in removing kidney and gall bladder stones.
The polyacetylene in celery helps in hydrating the system and removes toxins, reduces the inflammation in joints and aids in treating rheumatoid arthritis, rheumatism, gout asthma and bronchitis. This also is a big boon for people with anemia and leukemia.
► The juice of celery helps to fight cancer causing infections, as it contains chemicals which block free radicals from cell damage. Compounds like acetylenics and phenolic acids promote the growth of white cells and prevents cancer cells from spreading.
Eating 2 stalks a day reduces LDL cholesterol and also increases secretion of bile in the body.
Celery, onions and carrot are the “holy trinity” of French Cuisine.
|Calcium, Ca||40 mg||4 %|
|Copper, Cu||0.04 mg||1.75 %|
|Iron, Fe||0.2 mg||1.11 %|
|Magnesium, Mg||11 mg||2.75 %|
|Manganese, Mn||0.1 mg||5.15 %|
|Phosphorus, P||24 mg||2.4 %|
|Potassium, K||260 mg||7.43 %|
|Selenium, Se||0.4 mcg||0.57 %|
|Sodium, Na||80 mg||3.33 %|
|Zinc, Zn||0.13 mg||0.87 %|
|Vitamin A||449 IU||8.98 %|
|Vitamin C||3.1 mg||5.17 %|
|Vitamin B6||0.07 mg||3.7 %|
|Vitamin E||0.27 mg||0.9 %|
|Vitamin K||29.3 mcg||36.62 %|
|Riboflavin||0.06 mg||3.35 %|
|Thiamin||0.02 mg||1.4 %|
|Folate, DFE||36 mcg||9 %|
|Niacin||0.32 mg||1.6 %|
|Fiber||1.6 g||6.4 %|
|Cholesterol||0 mg||0 %|
|Carotene, alpha||0 mcg|
|Carotene, beta||270 mcg|
|View all +|
Latest Publications and Research on Benefits of CeleryNatural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage. - Published by PubMed
Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women. - Published by PubMed
Epidemiology of Pseudomonas aeruginosa in agricultural areas. - Published by PubMed
Cecal Microbiome Analyses on Wild Japanese Rock Ptarmigans (Lagopus muta japonica) Reveals High Level of Coexistence of Lactic Acid Bacteria and Lactate-Utilizing Bacteria. - Published by PubMed
Protective Role of L-3-n-Butylphthalide in Cognitive Function and Dysthymic Disorders in Mouse With Chronic Epilepsy. - Published by PubMed