Apple Cider Vinegar - References

References:

1. Vinegar: Medicinal Uses and Antiglycemic Effect - (http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1785201/)
2. Ostman E, Granfeldt Y, Persson L, Björck I. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects. Eur J Clin Nutr. 2005 Sep;59(9):983-8. - (http://www.ncbi.nlm.nih.gov/pubmed/16015276)
3. Kondo T, Kishi M, Fushimi T, Kaga T. Acetic acid upregulates the expression of genes for fatty acid oxidation enzymes in liver to suppress body fat accumulation. J Agric Food Chem. 2009 Jul 8;57(13):5982-6. - (http://www.ncbi.nlm.nih.gov/pubmed/19469536)
4. Shishehbor F, Mansoori A, Sarkaki AR, Jalali MT, Latifi SM. Apple cider vinegar attenuates lipid profile in normal and diabetic rats. Pak J Biol Sci. 2008 Dec 1;11(23):2634-8. - (http://www.ncbi.nlm.nih.gov/pubmed/19630216)
5. Liatis S, Grammatikou S, Poulia KA, Perrea D, Makrilakis K, Diakoumopoulou E, Katsilambros N. Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal. Eur J Clin Nutr. 2010 Jul;64(7):727-32. Epub 2010 May 26. - (http://www.ncbi.nlm.nih.gov/pubmed/20502468)
6. Johnston CS, Steplewska I, Long CA, Harris LN, Ryals RH. Examination of the antiglycemic properties of vinegar in healthy adults. Ann Nutr Metab. 2010;56(1):74-9. - (http://www.ncbi.nlm.nih.gov/pubmed/20068289)
7. Kondo S, Tayama K, Tsukamoto Y, Ikeda K, Yamori Y. Antihypertensive effects of acetic acid and vinegar on spontaneously hypertensive rats. Biosci Biotechnol Biochem. 2001 Dec;65(12):2690-4. - (http://www.ncbi.nlm.nih.gov/pubmed/11826965)

Author: Mita Majumdar

Editor: Dr. Sunil Shroff

Technical: Lingaraj