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Waffle, buttermilk, frozen, ready-to-heat, toasted - Nutrition Information

Explore the nutrition facts of Waffle, buttermilk, frozen, ready-to-heat, toasted, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (28 grams) serving of this product provides 86.52 calories, 2.66 grams of total fat, 13.5 grams of carbohydrates, and 2.1 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Waffle, buttermilk, frozen, ready-to-heat, toasted offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1oz (28 g)
Amount Per Serving
Calories 87 Calories from Fat 24
% Daily Value*
Total Fat 3g 4 %
   Saturated Fat 1g 3 %
   Trans Fat ~
Cholesterol 4mg 1 %
Sodium 199mg 8 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0.73g 3 %
   Sugar 1g
Protein 2g 4 %
Vitamin A 8%  Vitamin C 0%
Calcium 8%  Iron 10%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Medindia.net

Nutrition summary

Calories


87

Fat


2.66g

Carbs


13.5 g

Protein


2.1 g

Calories

Nutrient kcal kjoules %DV
Total Calories 87 362.0 4%
From Carbs 54.20 226.8
From Fat 23.91 100.0
From Protein 8.31 34.8
Percent breakdown of 87 total Calories (kcal)
Protein 10% (2.1 g x 4.0 Kcal/g = 8.3 kcal)
Fat 28% (2.66 g x 9.00 Kcal/g = 23.9 kcal)
Carbohydrate 63% (13.55 g x 4.0 Kcal/g = 54.2 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 0.56 mcg
Choline 7.87 mg
Cryptoxanthin, beta 0.56 mcg
Folate, DFE 29.96 mcg 7 %
Folate, food 3.64 mcg 1 %
Folate, total 19.04 mcg 5 %
Folic acid 15.4 mcg
Lutein + zeaxanthin 18.48 mcg
Lycopene 0 mcg
Niacin 2.22 mg 11 %
Pantothenic acid 0.06 mg 1 %
Retinol 122 mcg
Riboflavin 0.18 mg 11 %
Thiamin 0.16 mg 11 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 409.64 IU 8 %
Vitamin B12 0.45 mcg 8 %
Vitamin B6 0.31 mg 16 %
Vitamin C 0 mg 0 %
Vitamin D 0 IU 0 %
Vitamin E 0.19 mg 1 %
Vitamin K 3.5 mcg 4 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 2.08 g 4 %
Essential Aminos
Histidine 0.04 g
Isoleucine 0.09 g
Leucine 0.15 g
Lysine 0.09 g
Methionine 0.04 g
Phenylalanine 0.09 g
Threonine 0.07 g
Tryptophan 0.02 g
Valine 0.1 g
Non-essential Aminos
Arginine 0.09 g
Alanine 0.08 g
Aspartic acid 0.13 g
Cystine 0.05 g
Glutamic acid 0.5 g
Glycine 0.07 g
Hydroxyproline ~
Proline 0.17 g
Serine 0.11 g
Tyrosine 0.05 g
Methionine 0.04 g
Phenylalanine 0.09 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 2.66 g 4 %
  Saturated fatty acids 0.64 g 3 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.01 g
    Pentadecanoic  0 g
    Hexadecanoic  0.34 g
    Heptadecanoic  0 g
    Octadecanoic  0.27 g
    Eicosanoic  0.01 g
    Docosanoic  0.01 g
    tetracosanoic  ~
  Monounsaturated fatty acids 1.48 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0.01 g
    Heptadecenoic  0 g
    Octadecenoic  1.46 g
    Eicosenoic  0.01 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.43 g
    Octadecadienoic  0.39 g
    Octadecatrienoic  0.03 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 83.72 mg 8 %
Copper, Cu 0.01 mg 0 %
Fluoride, F ~
Iron, Fe 1.85 mg 10 %
Magnesium, Mg 6.16 mg 2 %
Manganese, Mn 0.06 mg 3 %
Phosphorus, P 124.32 mg 12 %
Potassium, K 38.64 mg 1 %
Selenium, Se 2.88 mcg 4 %
Sodium, Na 198.8 mg 8 %
Zinc, Zn 0.13 mg 1 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 3.64 mg 1 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 361.48 g
Alcohol 0 g
Water 8.84 g
Ash 0.88 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 4c, 2001

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