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Waffle, buttermilk, frozen, ready-to-heat, microwaved - Nutrition Information

Explore the nutrition facts of Waffle, buttermilk, frozen, ready-to-heat, microwaved, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 waffle (35 grams) serving of this product provides 101.15 calories, 3.29 grams of total fat, 15.5 grams of carbohydrates, and 2.4 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Waffle, buttermilk, frozen, ready-to-heat, microwaved offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1waffle (35 g)
Amount Per Serving
Calories 101 Calories from Fat 30
% Daily Value*
Total Fat 3g 5 %
   Saturated Fat 1g 4 %
   Trans Fat ~
Cholesterol 6mg 2 %
Sodium 232mg 10 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 0.84g 3 %
   Sugar 2g
Protein 2g 4 %
Vitamin A 10%  Vitamin C 0%
Calcium 4%  Iron 13%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Medindia.net

Nutrition summary

Calories


101

Fat


3.29g

Carbs


15.5 g

Protein


2.4 g

Calories

Nutrient kcal kjoules %DV
Total Calories 101 423.2 5%
From Carbs 61.82 258.7
From Fat 29.61 123.9
From Protein 9.69 40.5
Percent breakdown of 101 total Calories (kcal)
Protein 10% (2.4 g x 4.0 Kcal/g = 9.7 kcal)
Fat 29% (3.29 g x 9.00 Kcal/g = 29.6 kcal)
Carbohydrate 61% (15.46 g x 4.0 Kcal/g = 61.82 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE 34.65 mcg 9 %
Folate, food 4.9 mcg 1 %
Folate, total 22.4 mcg 6 %
Folic acid 17.5 mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 2.36 mg 12 %
Pantothenic acid 0.08 mg 1 %
Retinol 150 mcg
Riboflavin 0.24 mg 14 %
Thiamin 0.2 mg 13 %
Tocopherol, beta 0.03 mg
Tocopherol, delta 0.47 mg
Tocopherol, gamma 1.47 mg
Vitamin A 500.5 IU 10 %
Vitamin B12 0.85 mcg 14 %
Vitamin B6 0.39 mg 20 %
Vitamin C 0 mg 0 %
Vitamin D ~
Vitamin E 0.22 mg 1 %
Vitamin K 3.78 mcg 5 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 2.42 g 5 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 3.29 g 5 %
  Saturated fatty acids 0.72 g 4 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.01 g
    Pentadecanoic  0 g
    Hexadecanoic  0.39 g
    Heptadecanoic  0 g
    Octadecanoic  0.3 g
    Eicosanoic  0.01 g
    Docosanoic  0.01 g
    tetracosanoic  ~
  Monounsaturated fatty acids 1.7 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0.01 g
    Heptadecenoic  0 g
    Octadecenoic  1.68 g
    Eicosenoic  0.02 g
    Docosenoic  ~
  Polyunsaturated fatty acids 0.57 g
    Octadecadienoic  0.52 g
    Octadecatrienoic  0.04 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  ~
    Docosapentaenoic (DPA)  ~
    Docosahexaenoic (DHA)  ~
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 43.75 mg 4 %
Copper, Cu 0.02 mg 1 %
Fluoride, F ~
Iron, Fe 2.29 mg 13 %
Magnesium, Mg 7 mg 2 %
Manganese, Mn 0.08 mg 4 %
Phosphorus, P 143.5 mg 14 %
Potassium, K 38.5 mg 1 %
Selenium, Se 3.54 mcg 5 %
Sodium, Na 232.05 mg 10 %
Zinc, Zn 0.2 mg 1 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 5.6 mg 2 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 101.15 g
Alcohol ~
Water 12.77 g
Ash 1.06 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 4c, 2001

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