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Veal, rib, separable lean and fat, cooked, braised - Nutrition Information

Explore the nutrition facts of Veal, rib, separable lean and fat, cooked, braised, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (85 grams) serving of this product provides 213.35 calories, 10.65 grams of total fat, 0 grams of carbohydrates, and 27.6 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Veal, rib, separable lean and fat, cooked, braised offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
3oz (85 g)
Amount Per Serving
Calories 213 Calories from Fat 96
% Daily Value*
Total Fat 11g 16 %
   Saturated Fat 4g 21 %
   Trans Fat ~
Cholesterol 118mg 39 %
Sodium 81mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar 0g
Protein 28g 56 %
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 7%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


213

Fat


10.65g

Carbs


0.0 g

Protein


27.6 g

Calories

Nutrient kcal kjoules %DV
Total Calories 213 892.7 11%
From Carbs 0.00 0.0
From Fat 96.07 402.0
From Protein 117.70 492.5
Percent breakdown of 213 total Calories (kcal)
Protein 55% (27.6 g x 4.3 Kcal/g = 117.7 kcal)
Fat 45% (10.65 g x 9.02 Kcal/g = 96.1 kcal)
Carbohydrate ~

Vitamins

Nutrient Amount %DV
Betaine 14.11 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline 107.36 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 13.6 mcg 3 %
Folate, food 13.6 mcg 3 %
Folate, total 13.6 mcg 3 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 6.38 mg 32 %
Pantothenic acid 0.91 mg 9 %
Retinol 0 mcg
Riboflavin 0.25 mg 15 %
Thiamin 0.04 mg 3 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 0 IU 0 %
Vitamin B12 1.23 mcg 20 %
Vitamin B6 0.27 mg 14 %
Vitamin C 0 mg 0 %
Vitamin D 0 IU 0 %
Vitamin E 0.29 mg 1 %
Vitamin K 5.95 mcg 7 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 27.57 g 55 %
Essential Aminos
Histidine 1 g
Isoleucine 1.36 g
Leucine 2.19 g
Lysine 2.27 g
Methionine 0.64 g
Phenylalanine 1.11 g
Threonine 1.2 g
Tryptophan 0.28 g
Valine 1.52 g
Non-essential Aminos
Arginine 1.62 g
Alanine 1.64 g
Aspartic acid 2.38 g
Cystine 0.31 g
Glutamic acid 4.36 g
Glycine 1.42 g
Hydroxyproline ~
Proline 1.15 g
Serine 1.03 g
Tyrosine 0.88 g
Methionine 0.64 g
Phenylalanine 1.11 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 10.65 g 16 %
  Saturated fatty acids 4.21 g 21 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0.01 g
    Dodecanoic  0.03 g
    Tridecanoic  ~
    Tetradecanoic  0.37 g
    Pentadecanoic  ~
    Hexadecanoic  2.24 g
    Heptadecanoic  ~
    Octadecanoic  1.4 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 3.95 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0.44 g
    Heptadecenoic  ~
    Octadecenoic  3.42 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.8 g
    Octadecadienoic  0.6 g
    Octadecatrienoic  0.07 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0.14 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 18.7 mg 2 %
Copper, Cu 0.11 mg 6 %
Fluoride, F ~
Iron, Fe 1.2 mg 7 %
Magnesium, Mg 21.25 mg 5 %
Manganese, Mn 0.03 mg 2 %
Phosphorus, P 178.5 mg 18 %
Potassium, K 260.1 mg 7 %
Selenium, Se 11.82 mcg 17 %
Sodium, Na 80.75 mg 3 %
Zinc, Zn 4.73 mg 32 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 118.15 mg 39 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 213.35 g
Alcohol 0 g
Water 45.33 g
Ash 1.43 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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