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Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) - Nutrition Information

Explore the nutrition facts of Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari), including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (126 grams) serving of this product provides 98.28 calories, 5.25 grams of total fat, 3.6 grams of carbohydrates, and 11.4 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
0.5cup (126 g)
Amount Per Serving
Calories 98 Calories from Fat 44
% Daily Value*
Total Fat 5g 8 %
   Saturated Fat 1g 5 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 15mg 1 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1.13g 5 %
   Sugar 1g
Protein 11g 22 %
Vitamin A 0%  Vitamin C 0%
Calcium 25%  Iron 11%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Medindia.net

Nutrition summary

Calories


98

Fat


5.25g

Carbs


3.6 g

Protein


11.4 g

Calories

Nutrient kcal kjoules %DV
Total Calories 98 411.2 5%
From Carbs 14.62 61.2
From Fat 43.98 184.0
From Protein 39.52 165.4
Percent breakdown of 98 total Calories (kcal)
Protein 40% (11.4 g x 3.5 Kcal/g = 39.5 kcal)
Fat 45% (5.25 g x 8.37 Kcal/g = 44.0 kcal)
Carbohydrate 15% (3.59 g x 4.1 Kcal/g = 14.62 kcal)

Vitamins

Nutrient Amount %DV
Betaine 0.5 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline 35.41 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 23.94 mcg 6 %
Folate, food 23.94 mcg 6 %
Folate, total 23.94 mcg 6 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 0.13 mg 1 %
Pantothenic acid 0.14 mg 1 %
Retinol 0 mcg
Riboflavin 0.08 mg 5 %
Thiamin 0.08 mg 5 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 0 IU 0 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.09 mg 4 %
Vitamin C 0.25 mg 0 %
Vitamin D 0 IU 0 %
Vitamin E 0.01 mg 0 %
Vitamin K 3.02 mcg 4 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 11.39 g 23 %
Essential Aminos
Histidine 0.28 g
Isoleucine 0.56 g
Leucine 0.92 g
Lysine 0.58 g
Methionine 0.14 g
Phenylalanine 0.55 g
Threonine 0.52 g
Tryptophan 0.15 g
Valine 0.57 g
Non-essential Aminos
Arginine 0.9 g
Alanine 0.51 g
Aspartic acid 1.34 g
Cystine 0.04 g
Glutamic acid 2.17 g
Glycine 0.48 g
Hydroxyproline ~
Proline 0.71 g
Serine 0.67 g
Tyrosine 0.46 g
Methionine 0.14 g
Phenylalanine 0.55 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 5.25 g 8 %
  Saturated fatty acids 1 g 5 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  0 g
    Tetradecanoic  0.02 g
    Pentadecanoic  0 g
    Hexadecanoic  0.71 g
    Heptadecanoic  0.02 g
    Octadecanoic  0.25 g
    Eicosanoic  0 g
    Docosanoic  0 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 1.42 g
    Tetradecenoic  0 g
    Pentadecenoic  0.08 g
    Hexadecenoic  0 g
    Heptadecenoic  0.03 g
    Octadecenoic  1.27 g
    Eicosenoic  0.03 g
    Docosenoic  0.01 g
  Polyunsaturated fatty acids 2.08 g
    Octadecadienoic  1.85 g
    Octadecatrienoic  0.21 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  ~
    Docosapentaenoic (DPA)  ~
    Docosahexaenoic (DHA)  ~
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 253.26 mg 25 %
Copper, Cu 0.27 mg 14 %
Fluoride, F ~
Iron, Fe 2.03 mg 11 %
Magnesium, Mg 46.62 mg 12 %
Manganese, Mn 0.79 mg 40 %
Phosphorus, P 152.46 mg 15 %
Potassium, K 186.48 mg 5 %
Selenium, Se 12.47 mcg 18 %
Sodium, Na 15.12 mg 1 %
Zinc, Zn 1.05 mg 7 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 98.28 g
Alcohol 0 g
Water 104.49 g
Ash 1.27 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Note : Manufacturers use either magnesium chloride (nigari), calcium sulfate, or both in varying quantities to precipitate the protein. Calcium and magnesium contents will vary accordingly.
References :
1. Nutrient Data Laboratory, ARS, USDA, Choline Study, Local pickup UNC, NFNAP, 2003
2. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 0, 1998
3. Nutrient Data Laboratory, ARS, USDA, Nutrient content of ethnic and geographic specific foods, Southern Testing and Research Laboratories, 1995

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