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Sweet potato leaves, cooked, steamed, with salt - Nutrition Information

Explore the nutrition facts of Sweet potato leaves, cooked, steamed, with salt, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (64 grams) serving of this product provides 22.4 calories, 0.22 grams of total fat, 4.7 grams of carbohydrates, and 1.4 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Sweet potato leaves, cooked, steamed, with salt offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup (64 g)
Amount Per Serving
Calories 22 Calories from Fat 2
% Daily Value*
Total Fat 0g 0 %
   Saturated Fat 0g 0 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 159mg 7 %
Total Carbohydrate 5g 2 %
   Dietary Fiber 1.22g 5 %
   Sugar 4g
Protein 1g 2 %
Vitamin A 38%  Vitamin C 2%
Calcium 2%  Iron 2%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


22

Fat


0.22g

Carbs


4.7 g

Protein


1.4 g

Calories

Nutrient kcal kjoules %DV
Total Calories 22 93.7 1%
From Carbs 16.86 70.5
From Fat 1.82 7.6
From Protein 3.40 14.2
Percent breakdown of 22 total Calories (kcal)
Protein 15% (1.4 g x 2.4 Kcal/g = 3.4 kcal)
Fat 8% (0.22 g x 8.37 Kcal/g = 1.8 kcal)
Carbohydrate 75% (4.72 g x 3.6 Kcal/g = 16.86 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 21.12 mcg
Carotene, beta 1104 mcg
Choline 13.44 mg
Cryptoxanthin, beta 28.8 mcg
Folate, DFE 31.36 mcg 8 %
Folate, food 31.36 mcg 8 %
Folate, total 31.36 mcg 8 %
Folic acid 0 mcg
Lutein + zeaxanthin 7327.36 mcg
Lycopene 0 mcg
Niacin 0.64 mg 3 %
Pantothenic acid 0.13 mg 1 %
Retinol 0 mcg
Riboflavin 0.17 mg 10 %
Thiamin 0.07 mg 5 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 1880.96 IU 38 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.1 mg 5 %
Vitamin C 0.96 mg 2 %
Vitamin D 0 IU 0 %
Vitamin E 0.61 mg 2 %
Vitamin K 69.5 mcg 87 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 1.4 g 3 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine 0.08 g
Methionine 0.03 g
Phenylalanine ~
Threonine ~
Tryptophan 0.01 g
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine 0.02 g
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine 0.03 g
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.22 g 0 %
  Saturated fatty acids 0.04 g 0 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0 g
    Pentadecanoic  ~
    Hexadecanoic  0.04 g
    Heptadecanoic  ~
    Octadecanoic  0 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0.01 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0 g
    Heptadecenoic  ~
    Octadecenoic  0.01 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.09 g
    Octadecadienoic  0.07 g
    Octadecatrienoic  0.01 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 21.12 mg 2 %
Copper, Cu 0.02 mg 1 %
Fluoride, F ~
Iron, Fe 0.4 mg 2 %
Magnesium, Mg 30.72 mg 8 %
Manganese, Mn 0.15 mg 8 %
Phosphorus, P 25.6 mg 3 %
Potassium, K 199.68 mg 6 %
Selenium, Se 0.58 mcg 1 %
Sodium, Na 159.36 mg 7 %
Zinc, Zn 0.17 mg 1 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 92.16 g
Alcohol 0 g
Water 57.09 g
Ash 0.57 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 10j, 2006

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