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Stew, pinto bean and hominy, badufsuki (Hopi) - Nutrition Information

Explore the nutrition facts of Stew, pinto bean and hominy, badufsuki (Hopi), including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (227 grams) serving of this product provides 72.64 calories, 1.23 grams of total fat, 12.2 grams of carbohydrates, and 3.2 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Stew, pinto bean and hominy, badufsuki (Hopi) offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
8oz (227 g)
Amount Per Serving
Calories 73 Calories from Fat 11
% Daily Value*
Total Fat 1g 2 %
   Saturated Fat 0g 1 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 102mg 4 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 3.40g 14 %
   Sugar 0g
Protein 3g 6 %
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 5%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


73

Fat


1.23g

Carbs


12.2 g

Protein


3.2 g

Calories

Nutrient kcal kjoules %DV
Total Calories 73 303.9 4%
From Carbs 48.85 204.4
From Fat 11.03 46.1
From Protein 12.89 53.9
Percent breakdown of 73 total Calories (kcal)
Protein 18% (3.2 g x 4.0 Kcal/g = 12.9 kcal)
Fat 15% (1.23 g x 9.00 Kcal/g = 11.0 kcal)
Carbohydrate 67% (12.21 g x 4.0 Kcal/g = 48.9 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline ~
Cryptoxanthin, beta 0 mcg
Folate, DFE ~
Folate, food ~
Folate, total ~
Folic acid ~
Lutein + zeaxanthin 2.27 mcg
Lycopene 0 mcg
Niacin 0.22 mg 1 %
Pantothenic acid 0.45 mg 4 %
Retinol ~
Riboflavin 0 mg 0 %
Thiamin 0 mg 0 %
Tocopherol, beta 0 mg
Tocopherol, delta 0.02 mg
Tocopherol, gamma 0.57 mg
Vitamin A 2.27 IU 0 %
Vitamin B12 ~
Vitamin B6 0.08 mg 4 %
Vitamin C ~
Vitamin D ~
Vitamin E 0.09 mg 0 %
Vitamin K 0.45 mcg 1 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 3.22 g 6 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 1.23 g 2 %
  Saturated fatty acids 0.19 g 1 %
    Butanoic  0.01 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0 g
    Pentadecanoic  0 g
    Hexadecanoic  0.12 g
    Heptadecanoic  0 g
    Octadecanoic  0.04 g
    Eicosanoic  0 g
    Docosanoic  0 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 0.18 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0 g
    Heptadecenoic  0 g
    Octadecenoic  0.18 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.28 g
    Octadecadienoic  0.2 g
    Octadecatrienoic  0.08 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 15.89 mg 2 %
Copper, Cu 0.08 mg 4 %
Fluoride, F ~
Iron, Fe 0.84 mg 5 %
Magnesium, Mg 24.97 mg 6 %
Manganese, Mn 0.13 mg 6 %
Phosphorus, P 56.75 mg 6 %
Potassium, K 195.22 mg 6 %
Selenium, Se 4.99 mcg 7 %
Sodium, Na 102.15 mg 4 %
Zinc, Zn 0.41 mg 3 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol 9.08 mg
Campesterol 2.27 mg
Cholesterol 0 mg 0 %
Stigmasterol 4.54 mg
~ Data not available

Other Nutrients

Nutrient Amount
Energy 72.64 g
Alcohol ~
Water 209.41 g
Ash 0.93 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 13x, 2009

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