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Pork, fresh, variety meats and by-products, spleen, cooked, braised - Nutrition Information

Explore the nutrition facts of Pork, fresh, variety meats and by-products, spleen, cooked, braised, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (85 grams) serving of this product provides 126.65 calories, 2.72 grams of total fat, 0 grams of carbohydrates, and 24.0 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Pork, fresh, variety meats and by-products, spleen, cooked, braised offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
3oz (85 g)
Amount Per Serving
Calories 127 Calories from Fat 25
% Daily Value*
Total Fat 3g 4 %
   Saturated Fat 1g 4 %
   Trans Fat ~
Cholesterol 428mg 143 %
Sodium 91mg 4 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar ~
Protein 24g 48 %
Vitamin A 0%  Vitamin C 16%
Calcium 1%  Iron 105%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


127

Fat


2.72g

Carbs


0.0 g

Protein


24.0 g

Calories

Nutrient kcal kjoules %DV
Total Calories 127 529.9 6%
From Carbs 0.00 0.0
From Fat 24.53 102.6
From Protein 102.35 428.2
Percent breakdown of 127 total Calories (kcal)
Protein 81% (24.0 g x 4.3 Kcal/g = 102.4 kcal)
Fat 19% (2.72 g x 9.02 Kcal/g = 24.5 kcal)
Carbohydrate ~

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE 3.4 mcg 1 %
Folate, food 3.4 mcg 1 %
Folate, total 3.4 mcg 1 %
Folic acid 0 mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 5.05 mg 25 %
Pantothenic acid 0.76 mg 8 %
Retinol 0 mcg
Riboflavin 0.22 mg 13 %
Thiamin 0.12 mg 8 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 0 IU 0 %
Vitamin B12 2.35 mcg 39 %
Vitamin B6 0.05 mg 2 %
Vitamin C 9.86 mg 16 %
Vitamin D ~
Vitamin E ~
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 23.97 g 48 %
Essential Aminos
Histidine 0.57 g
Isoleucine 1.07 g
Leucine 1.96 g
Lysine 1.79 g
Methionine 0.44 g
Phenylalanine 1.02 g
Threonine 0.96 g
Tryptophan 0.25 g
Valine 1.3 g
Non-essential Aminos
Arginine 1.31 g
Alanine 1.55 g
Aspartic acid 2.11 g
Cystine 0.31 g
Glutamic acid 2.75 g
Glycine 1.53 g
Hydroxyproline ~
Proline 1.34 g
Serine 1.05 g
Tyrosine 0.67 g
Methionine 0.44 g
Phenylalanine 1.02 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 2.72 g 4 %
  Saturated fatty acids 0.9 g 4 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0.01 g
    Tridecanoic  ~
    Tetradecanoic  0.06 g
    Pentadecanoic  ~
    Hexadecanoic  0.48 g
    Heptadecanoic  ~
    Octadecanoic  0.34 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0.73 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0.1 g
    Heptadecenoic  ~
    Octadecenoic  0.62 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.2 g
    Octadecadienoic  0.2 g
    Octadecatrienoic  0 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 11.05 mg 1 %
Copper, Cu 0.11 mg 6 %
Fluoride, F ~
Iron, Fe 18.9 mg 105 %
Magnesium, Mg 12.75 mg 3 %
Manganese, Mn 0.04 mg 2 %
Phosphorus, P 240.55 mg 24 %
Potassium, K 192.95 mg 6 %
Selenium, Se 42.16 mcg 60 %
Sodium, Na 90.95 mg 4 %
Zinc, Zn 3.01 mg 20 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 428.4 mg 143 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 529.55 g
Alcohol ~
Water 56.70 g
Ash 1.44 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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