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Pizza, cheese topping, thin crust, frozen, cooked - Nutrition Information

Explore the nutrition facts of Pizza, cheese topping, thin crust, frozen, cooked, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 slice (69 grams) serving of this product provides 181.47 calories, 7.64 grams of total fat, 19.9 grams of carbohydrates, and 8.2 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Pizza, cheese topping, thin crust, frozen, cooked offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1slice (69 g)
Amount Per Serving
Calories 181 Calories from Fat 69
% Daily Value*
Total Fat 8g 12 %
   Saturated Fat 4g 20 %
   Trans Fat 0g
Cholesterol 15mg 5 %
Sodium 325mg 14 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2.07g 8 %
   Sugar 3g
Protein 8g 16 %
Vitamin A 5%  Vitamin C 0%
Calcium 16%  Iron 8%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


181

Fat


7.64g

Carbs


19.9 g

Protein


8.2 g

Calories

Nutrient kcal kjoules %DV
Total Calories 181 759.3 9%
From Carbs 79.49 332.6
From Fat 68.74 287.6
From Protein 32.87 137.5
Percent breakdown of 181 total Calories (kcal)
Protein 18% (8.2 g x 4.0 Kcal/g = 32.9 kcal)
Fat 38% (7.64 g x 9.00 Kcal/g = 68.7 kcal)
Carbohydrate 44% (19.87 g x 4.0 Kcal/g = 79.5 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 66.93 mcg
Choline 13.04 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 84.18 mcg 21 %
Folate, food 24.84 mcg 6 %
Folate, total 60.03 mcg 15 %
Folic acid 35.19 mcg
Lutein + zeaxanthin 20.7 mcg
Lycopene 1389 mcg
Niacin 0.89 mg 4 %
Pantothenic acid 0.34 mg 3 %
Retinol 44 mcg
Riboflavin 0.09 mg 5 %
Thiamin 0.07 mg 5 %
Tocopherol, beta 0.03 mg
Tocopherol, delta 0.21 mg
Tocopherol, gamma 0.72 mg
Vitamin A 258.06 IU 5 %
Vitamin B12 0.43 mcg 7 %
Vitamin B6 0.09 mg 4 %
Vitamin C 0.07 mg 0 %
Vitamin D 0 IU 0 %
Vitamin E 0.51 mg 2 %
Vitamin K 2.9 mcg 4 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 8.22 g 16 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 7.64 g 12 %
  Saturated fatty acids 3.93 g 20 %
    Butanoic  0.11 g
    Hexanoic  0.09 g
    Octanoic  0.05 g
    Decanoic  0.13 g
    Dodecanoic  0.14 g
    Tridecanoic  ~
    Tetradecanoic  0.49 g
    Pentadecanoic  0.05 g
    Hexadecanoic  2.14 g
    Heptadecanoic  0.03 g
    Octadecanoic  0.67 g
    Eicosanoic  0.01 g
    Docosanoic  0.01 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 2.09 g
    Tetradecenoic  0.04 g
    Pentadecenoic  0 g
    Hexadecenoic  0.1 g
    Heptadecenoic  0.01 g
    Octadecenoic  1.93 g
    Eicosenoic  0.01 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 1.17 g
    Octadecadienoic  1.07 g
    Octadecatrienoic  0.08 g
    Eicosadienoic  0 g
    Eicosatrienoic  0.01 g
    Eicosatetraenoic  0.01 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 157.32 mg 16 %
Copper, Cu 0.06 mg 3 %
Fluoride, F ~
Iron, Fe 1.48 mg 8 %
Magnesium, Mg 16.56 mg 4 %
Manganese, Mn 0.23 mg 12 %
Phosphorus, P 148.35 mg 15 %
Potassium, K 138.69 mg 4 %
Selenium, Se 14.77 mcg 21 %
Sodium, Na 324.99 mg 14 %
Zinc, Zn 1.03 mg 7 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 14.49 mg 5 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 181.47 g
Alcohol 0 g
Water 31.75 g
Ash 1.52 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 16a, 2011

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