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Peas and onions, frozen, cooked, boiled, drained, without salt - Nutrition Information

Explore the nutrition facts of Peas and onions, frozen, cooked, boiled, drained, without salt, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (180 grams) serving of this product provides 81 calories, 0.36 grams of total fat, 15.5 grams of carbohydrates, and 4.6 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Peas and onions, frozen, cooked, boiled, drained, without salt offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup (180 g)
Amount Per Serving
Calories 81 Calories from Fat 3
% Daily Value*
Total Fat 0g 1 %
   Saturated Fat 0g 0 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 67mg 3 %
Total Carbohydrate 16g 5 %
   Dietary Fiber 3.96g 16 %
   Sugar 7g
Protein 5g 10 %
Vitamin A 38%  Vitamin C 21%
Calcium 3%  Iron 9%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


81

Fat


0.36g

Carbs


15.5 g

Protein


4.6 g

Calories

Nutrient kcal kjoules %DV
Total Calories 81 338.9 4%
From Carbs 62.14 260.0
From Fat 3.01 12.6
From Protein 15.54 65.0
Percent breakdown of 81 total Calories (kcal)
Protein 19% (4.6 g x 3.4 Kcal/g = 15.5 kcal)
Fat 4% (0.36 g x 8.37 Kcal/g = 3.0 kcal)
Carbohydrate 77% (15.53 g x 4.0 Kcal/g = 62.14 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 18 mcg
Carotene, beta 1126.8 mcg
Choline 28.62 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 36 mcg 9 %
Folate, food 36 mcg 9 %
Folate, total 36 mcg 9 %
Folic acid 0 mcg
Lutein + zeaxanthin 2163.6 mcg
Lycopene 0 mcg
Niacin 1.88 mg 9 %
Pantothenic acid 0.16 mg 2 %
Retinol 0 mcg
Riboflavin 0.12 mg 7 %
Thiamin 0.27 mg 18 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 1891.8 IU 38 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.16 mg 8 %
Vitamin C 12.42 mg 21 %
Vitamin D 0 IU 0 %
Vitamin E 0.04 mg 0 %
Vitamin K 21.78 mcg 27 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 4.57 g 9 %
Essential Aminos
Histidine 0.09 g
Isoleucine 0.16 g
Leucine 0.27 g
Lysine 0.26 g
Methionine 0.07 g
Phenylalanine 0.17 g
Threonine 0.17 g
Tryptophan 0.03 g
Valine 0.19 g
Non-essential Aminos
Arginine 0.38 g
Alanine 0.2 g
Aspartic acid 0.41 g
Cystine 0.03 g
Glutamic acid 0.63 g
Glycine 0.16 g
Hydroxyproline ~
Proline 0.15 g
Serine 0.15 g
Tyrosine 0.1 g
Methionine 0.07 g
Phenylalanine 0.17 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.36 g 1 %
  Saturated fatty acids 0.06 g 0 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0 g
    Pentadecanoic  ~
    Hexadecanoic  0.06 g
    Heptadecanoic  ~
    Octadecanoic  0.01 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0.03 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0 g
    Heptadecenoic  ~
    Octadecenoic  0.03 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.17 g
    Octadecadienoic  0.14 g
    Octadecatrienoic  0.03 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 25.2 mg 3 %
Copper, Cu 0.11 mg 6 %
Fluoride, F ~
Iron, Fe 1.69 mg 9 %
Magnesium, Mg 23.4 mg 6 %
Manganese, Mn 0.3 mg 15 %
Phosphorus, P 61.2 mg 6 %
Potassium, K 210.6 mg 6 %
Selenium, Se 0.72 mcg 1 %
Sodium, Na 66.6 mg 3 %
Zinc, Zn 0.52 mg 3 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 338.4 g
Alcohol 0 g
Water 158.72 g
Ash 0.81 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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