P REGO Pasta, Roasted Garlic and Herb Italian Sauce, ready-to-serve

Explore the nutrition facts of P REGO Pasta, Roasted Garlic and Herb Italian Sauce, ready-to-serve, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.

A typical 1 serving 1/2 cup (130 grams) serving of this product provides 89.7 calories, 3.00 grams of total fat, 13 grams of carbohydrates, and 2.0 grams of protein.

This nutrition page explores the complete breakdown of nutrients found in P REGO Pasta, Roasted Garlic and Herb Italian Sauce, ready-to-serve offering insights into how it contributes to overall dietary intake.

Nutrition Facts
Calories
Vitamins
Minerals
Fats & Fatty Acids
Carbohydrates
Proteins & Amino acids
Sterols
Others

Nutrition Facts

Serving Size
1serving 1/2 cup (130 g)

Amount Per Serving

Calories 90

Calories from Fat 27

% Daily Value*

Total Fat 3g

5 %

Saturated Fat 0g

0 %

Trans Fat 0g

Cholesterol 0mg

0 %

Sodium 460mg

19 %

Total Carbohydrate 13g

4 %

Dietary Fiber 2.99g

12 %

Sugar 9g

Protein 2g

4 %

Vitamin A

15%

Vitamin C

Calcium

Iron

*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

Medindia.net

Nutrition summary
Calories 90	Fat 3.00g	Carbs 13.0 g	Protein 2.0 g

Calories

Nutrient	kcal	kjoules	%DV
Total Calories	90	375.3	4%
From Carbs	52.00	217.6
From Fat	27.03	113.1
From Protein	8.01	33.5

Percent breakdown of 90 total Calories (kcal)
Protein	9%	(2.0 g x 4.0 Kcal/g = 8.0 kcal)
Fat	30%	(3.00 g x 9.00 Kcal/g = 27.0 kcal)
Carbohydrate	58%	(13.00 g x 4.0 Kcal/g = 52.0 kcal)

Vitamins

Nutrient	Amount	%DV
Betaine	~
Carotene, alpha	~
Carotene, beta	~
Choline	~
Cryptoxanthin, beta	~
Folate, DFE	~
Folate, food	~
Folate, total	~
Folic acid	~
Lutein + zeaxanthin	~
Lycopene	~
Niacin	~
Pantothenic acid	~
Retinol	~
Riboflavin	~
Thiamin	~
Tocopherol, beta	~
Tocopherol, delta	~
Tocopherol, gamma	~
Vitamin A	750.1 IU	15 %
Vitamin B12	~
Vitamin B6	~
Vitamin C	2.34 mg	4 %
Vitamin D	~
Vitamin E	~
Vitamin K	~

~ Data not available

Protein and Amino Acids

Nutrient	Amount	%DV
Protein	2 g	4 %
Essential Aminos
Histidine	~
Isoleucine	~
Leucine	~
Lysine	~
Methionine	~
Phenylalanine	~
Threonine	~
Tryptophan	~
Valine	~
Non-essential Aminos
Arginine	~
Alanine	~
Aspartic acid	~
Cystine	~
Glutamic acid	~
Glycine	~
Hydroxyproline	~
Proline	~
Serine	~
Tyrosine	~
Methionine	~
Phenylalanine	~

~ Data not available

Fats and Fatty Acids

Nutrient	Amount	%DV
Fat	3 g	5 %
Saturated fatty acids	0 g	0 %
Butanoic	~
Hexanoic	~
Octanoic	~
Decanoic	~
Dodecanoic	~
Tridecanoic	~
Tetradecanoic	~
Pentadecanoic	~
Hexadecanoic	~
Heptadecanoic	~
Octadecanoic	~
Eicosanoic	~
Docosanoic	~
tetracosanoic	~
Monounsaturated fatty acids	~
Tetradecenoic	~
Pentadecenoic	~
Hexadecenoic	~
Heptadecenoic	~
Octadecenoic	~
Eicosenoic	~
Docosenoic	~
Polyunsaturated fatty acids	~
Octadecadienoic	~
Octadecatrienoic	~
Eicosadienoic	~
Eicosatrienoic	~
Eicosatetraenoic	~
Eicosapentaenoic (EPA)	~
Docosapentaenoic (DPA)	~
Docosahexaenoic (DHA)	~

~ Data not available

Minerals

Nutrient	Amount	%DV
Calcium, Ca	19.5 mg	2 %
Copper, Cu	~
Fluoride, F	~
Iron, Fe	0.72 mg	4 %
Magnesium, Mg	~
Manganese, Mn	~
Phosphorus, P	~
Potassium, K	400.4 mg	11 %
Selenium, Se	~
Sodium, Na	460.2 mg	19 %
Zinc, Zn	~

~ Data not available

Carbohydrates

Nutrient	Amount	%DV
Carbohydrate	13 g	4 %
Fiber	2.99 g	12 %
Sugars	9 g
Fructose	~
Galactose	~
Glucose (dextrose)	~
Lactose	~
Maltose	~
Sucrose	~

~ Data not available

Sterols

Nutrient	Amount	%DV
Beta-sitosterol	~
Campesterol	~
Cholesterol	0 mg	0 %
Stigmasterol	~

~ Data not available

Other Nutrients

Nutrient	Amount
Energy	89.7 g
Alcohol	~
Water	108.55 g
Ash	3.25 g
Caffeine	~
Theobromine	~

~ Data not available

Data source: USDA Nutrient Database, SR28

Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

References :
1. Campbell Soup Company, Campbell's Soup Company, 2006