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Low Isoleucine Foods

(based on levels per 100-gram serving)
Scientific studies indicate that diets low in protein enhance health and increase lifespan across various species. Specifically, reducing intake of the branched-chain amino acids like leucine, isoleucine, and valine, offers many similar health benefits in certain types of genetically heterogeneous lab mice. Limiting dietary isoleucine alone can improve metabolic health and is necessary for reaping many low-protein diet advantages in such male mice. This study is liekly to have an impact on longevity for human race too (1 Trusted Source
Dietary restriction of isoleucine increases lifespan of genetically heterogeneous mice

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, 2 Trusted Source
DIETARY RESTRICTION OF ISOLEUCINE INCREASES THE HEALTHSPAN AND LIFESPAN OF GENETICALLY HETEROGENEOUS MICE

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).

Find Foods Lowest in Isoleucine

(based on levels per 100-gram serving).
6Lime juice, raw (0.002g)

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19Tapioca, pearl, dry (0.004g)
24Tangerine juice, raw (0.005g)

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59Honey (0.008g)
60Marmalade, orange (0.008g)
61Orange juice, raw (0.008g)
62Papayas, raw (0.008g)
65Nectarines, raw (0.009g)
71Arrowroot flour (0.01g)
72Cornstarch (0.01g)
92Pears, raw (0.011g)
93Pears, raw, bosc (0.011g)
96Cucumber, peeled, raw (0.012g)
100Guava sauce, cooked (0.012g)

Data source: USDA Nutrient Database, SR28

References:
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