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Lettuce, iceberg (includes crisphead types), raw - Nutrition Information

Explore the nutrition facts of Lettuce, iceberg (includes crisphead types), raw, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup shredded (72 grams) serving of this product provides 10.08 calories, 0.10 grams of total fat, 2.1 grams of carbohydrates, and 0.6 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Lettuce, iceberg (includes crisphead types), raw offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup shredded (72 g)
Amount Per Serving
Calories 10 Calories from Fat 1
% Daily Value*
Total Fat 0g 0 %
   Saturated Fat 0g 0 %
   Trans Fat 0g
Cholesterol 0mg 0 %
Sodium 7mg 0 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0.86g 3 %
   Sugar 1g
Protein 1g 2 %
Vitamin A 7%  Vitamin C 3%
Calcium 1%  Iron 2%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


10

Fat


0.10g

Carbs


2.1 g

Protein


0.6 g

Calories

Nutrient kcal kjoules %DV
Total Calories 10 42.2 1%
From Carbs 7.63 31.9
From Fat 0.84 3.5
From Protein 1.58 6.6
Percent breakdown of 10 total Calories (kcal)
Protein 16% (0.6 g x 2.4 Kcal/g = 1.6 kcal)
Fat 8% (0.10 g x 8.37 Kcal/g = 0.8 kcal)
Carbohydrate 76% (2.14 g x 3.6 Kcal/g = 7.63 kcal)

Vitamins

Nutrient Amount %DV
Betaine 0.07 mcg
Carotene, alpha 2.88 mcg
Carotene, beta 215.28 mcg
Choline 4.82 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 20.88 mcg 5 %
Folate, food 20.88 mcg 5 %
Folate, total 20.88 mcg 5 %
Folic acid 0 mcg
Lutein + zeaxanthin 199.44 mcg
Lycopene 0 mcg
Niacin 0.09 mg 0 %
Pantothenic acid 0.07 mg 1 %
Retinol 0 mcg
Riboflavin 0.02 mg 1 %
Thiamin 0.03 mg 2 %
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0.06 mg
Vitamin A 361.44 IU 7 %
Vitamin B12 0 mcg 0 %
Vitamin B6 0.03 mg 2 %
Vitamin C 2.02 mg 3 %
Vitamin D 0 IU 0 %
Vitamin E 0.13 mg 0 %
Vitamin K 17.35 mcg 22 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 0.65 g 1 %
Essential Aminos
Histidine 0.01 g
Isoleucine 0.01 g
Leucine 0.02 g
Lysine 0.02 g
Methionine 0 g
Phenylalanine 0.02 g
Threonine 0.02 g
Tryptophan 0.01 g
Valine 0.02 g
Non-essential Aminos
Arginine 0.01 g
Alanine 0.02 g
Aspartic acid 0.09 g
Cystine 0 g
Glutamic acid 0.14 g
Glycine 0.01 g
Hydroxyproline ~
Proline 0.01 g
Serine 0.02 g
Tyrosine 0.01 g
Methionine 0 g
Phenylalanine 0.02 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 0.1 g 0 %
  Saturated fatty acids 0.01 g 0 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0 g
    Pentadecanoic  ~
    Hexadecanoic  0.01 g
    Heptadecanoic  ~
    Octadecanoic  0 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 0 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0 g
    Heptadecenoic  ~
    Octadecenoic  0 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.05 g
    Octadecadienoic  0.02 g
    Octadecatrienoic  0.04 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 12.96 mg 1 %
Copper, Cu 0.02 mg 1 %
Fluoride, F ~
Iron, Fe 0.3 mg 2 %
Magnesium, Mg 5.04 mg 1 %
Manganese, Mn 0.09 mg 4 %
Phosphorus, P 14.4 mg 1 %
Potassium, K 101.52 mg 3 %
Selenium, Se 0.07 mcg 0 %
Sodium, Na 7.2 mg 0 %
Zinc, Zn 0.11 mg 1 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 0 mg 0 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 10.08 g
Alcohol 0 g
Water 68.86 g
Ash 0.26 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1991
2. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1992
3. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1993
4. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1994
5. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1995
6. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1996
7. Food and Drug Administration (FDA), DHHS, FDA Total Diet Study, 1997
8. J L Bureau, R J Bushway, HPLC determination of carotenoids in fruits and vegetables in the United States, 1986
9. National Institutes of Health (NIH), Carotenoid analyses of U.S. foods, Food Composition Laboratory, 1997
10. Nutrient Data Laboratory, ARS, USDA, Continued monitoring of the nutrient content of selected key foods, University of Georgia, 1993
11. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 4f, 2000
12. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 5g, 2001

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