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Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried - Nutrition Information

Explore the nutrition facts of Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (85 grams) serving of this product provides 133.45 calories, 4.25 grams of total fat, 0 grams of carbohydrates, and 23.7 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
3oz (85 g)
Amount Per Serving
Calories 133 Calories from Fat 38
% Daily Value*
Total Fat 4g 6 %
   Saturated Fat 2g 8 %
   Trans Fat 0g
Cholesterol 80mg 27 %
Sodium 50mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar 0g
Protein 24g 48 %
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 10%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


133

Fat


4.25g

Carbs


0.0 g

Protein


23.7 g

Calories

Nutrient kcal kjoules %DV
Total Calories 133 558.4 7%
From Carbs 0.00 0.0
From Fat 38.25 160.0
From Protein 94.76 396.5
Percent breakdown of 133 total Calories (kcal)
Protein 71% (23.7 g x 4.0 Kcal/g = 94.8 kcal)
Fat 29% (4.25 g x 9.00 Kcal/g = 38.2 kcal)
Carbohydrate ~

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline ~
Cryptoxanthin, beta 0 mcg
Folate, DFE ~
Folate, food ~
Folate, total ~
Folic acid ~
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 7.71 mg 39 %
Pantothenic acid 0.9 mg 9 %
Retinol 2 mcg
Riboflavin 0.25 mg 15 %
Thiamin 0.09 mg 6 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 4.25 IU 0 %
Vitamin B12 2.05 mcg 34 %
Vitamin B6 0.24 mg 12 %
Vitamin C 0 mg 0 %
Vitamin D 0 IU 0 %
Vitamin E 0.47 mg 2 %
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 23.69 g 47 %
Essential Aminos
Histidine 0.5 g
Isoleucine 1.06 g
Leucine 1.83 g
Lysine 2.07 g
Methionine 0.77 g
Phenylalanine 0.93 g
Threonine 1.13 g
Tryptophan 0.26 g
Valine 1.21 g
Non-essential Aminos
Arginine 1.59 g
Alanine 1.18 g
Aspartic acid ~
Cystine 0.31 g
Glutamic acid 3.31 g
Glycine 1.01 g
Hydroxyproline ~
Proline 0.76 g
Serine 0.81 g
Tyrosine 0.82 g
Methionine 0.77 g
Phenylalanine 0.93 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 4.25 g 7 %
  Saturated fatty acids 1.6 g 8 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0.01 g
    Dodecanoic  0.01 g
    Tridecanoic  ~
    Tetradecanoic  0.07 g
    Pentadecanoic  ~
    Hexadecanoic  0.68 g
    Heptadecanoic  0.07 g
    Octadecanoic  0.74 g
    Eicosanoic  0.01 g
    Docosanoic  0.02 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 1.27 g
    Tetradecenoic  0.01 g
    Pentadecenoic  0 g
    Hexadecenoic  0.04 g
    Heptadecenoic  0 g
    Octadecenoic  1.21 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.38 g
    Octadecadienoic  0.18 g
    Octadecatrienoic  0.09 g
    Eicosadienoic  0 g
    Eicosatrienoic  0 g
    Eicosatetraenoic  0.04 g
    Eicosapentaenoic (EPA)  0.03 g
    Docosapentaenoic (DPA)  0.02 g
    Docosahexaenoic (DHA)  0.01 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 4.25 mg 0 %
Copper, Cu 0.15 mg 8 %
Fluoride, F ~
Iron, Fe 1.79 mg 10 %
Magnesium, Mg 26.35 mg 7 %
Manganese, Mn 0.01 mg 0 %
Phosphorus, P 227.8 mg 23 %
Potassium, K 367.2 mg 10 %
Selenium, Se 5.52 mcg 8 %
Sodium, Na 50.15 mg 2 %
Zinc, Zn 2.38 mg 16 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 79.9 mg 27 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 133.45 g
Alcohol 0 g
Water 56.36 g
Ash 1.22 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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