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Frankfurter, meat, heated - Nutrition Information

Explore the nutrition facts of Frankfurter, meat, heated, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 serving (1 hot dog) (52 grams) serving of this product provides 144.56 calories, 12.64 grams of total fat, 2.5 grams of carbohydrates, and 5.1 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Frankfurter, meat, heated offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1serving (1 hot dog) (52 g)
Amount Per Serving
Calories 145 Calories from Fat 114
% Daily Value*
Total Fat 13g 19 %
   Saturated Fat 4g 19 %
   Trans Fat ~
Cholesterol 38mg 13 %
Sodium 527mg 22 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 0.00g 0 %
   Sugar ~
Protein 5g 10 %
Vitamin A 0%  Vitamin C 0%
Calcium 5%  Iron 4%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


145

Fat


12.64g

Carbs


2.5 g

Protein


5.1 g

Calories

Nutrient kcal kjoules %DV
Total Calories 145 604.8 7%
From Carbs 10.19 42.6
From Fat 113.77 476.0
From Protein 20.32 85.0
Percent breakdown of 145 total Calories (kcal)
Protein 14% (5.1 g x 4.0 Kcal/g = 20.3 kcal)
Fat 79% (12.64 g x 9.00 Kcal/g = 113.8 kcal)
Carbohydrate 7% (2.55 g x 4.0 Kcal/g = 10.19 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE 3.12 mcg 1 %
Folate, food 3.12 mcg 1 %
Folate, total 3.12 mcg 1 %
Folic acid 0 mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 1.38 mg 7 %
Pantothenic acid 0.16 mg 2 %
Retinol 0 mcg
Riboflavin 0.06 mg 4 %
Thiamin 0.03 mg 2 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 0 IU 0 %
Vitamin B12 0.82 mcg 14 %
Vitamin B6 0.09 mg 4 %
Vitamin C 0 mg 0 %
Vitamin D ~
Vitamin E 0.09 mg 0 %
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 5.08 g 10 %
Essential Aminos
Histidine 0.16 g
Isoleucine 0.26 g
Leucine 0.45 g
Lysine 0.48 g
Methionine 0.14 g
Phenylalanine 0.22 g
Threonine 0.24 g
Tryptophan 0.05 g
Valine 0.28 g
Non-essential Aminos
Arginine 0.34 g
Alanine 0.31 g
Aspartic acid 0.51 g
Cystine 0.05 g
Glutamic acid 0.81 g
Glycine 0.24 g
Hydroxyproline ~
Proline 0.21 g
Serine 0.2 g
Tyrosine 0.19 g
Methionine 0.14 g
Phenylalanine 0.22 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 12.64 g 19 %
  Saturated fatty acids 3.75 g 19 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0.04 g
    Dodecanoic  0.02 g
    Tridecanoic  ~
    Tetradecanoic  0.12 g
    Pentadecanoic  ~
    Hexadecanoic  2.59 g
    Heptadecanoic  ~
    Octadecanoic  0.98 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 5.59 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0.6 g
    Heptadecenoic  ~
    Octadecenoic  4.84 g
    Eicosenoic  0.09 g
    Docosenoic  0.05 g
  Polyunsaturated fatty acids 2.06 g
    Octadecadienoic  1.94 g
    Octadecatrienoic  0.07 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0.05 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 51.48 mg 5 %
Copper, Cu 0.08 mg 4 %
Fluoride, F ~
Iron, Fe 0.63 mg 4 %
Magnesium, Mg 7.8 mg 2 %
Manganese, Mn 0.03 mg 2 %
Phosphorus, P 109.72 mg 11 %
Potassium, K 73.32 mg 2 %
Selenium, Se 6.5 mcg 9 %
Sodium, Na 526.76 mg 22 %
Zinc, Zn 0.56 mg 4 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 37.96 mg 13 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 603.72 g
Alcohol 0 g
Water 30.07 g
Ash 1.66 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. National Cattlemen's Beef Association (NCBA), Nutrient Content of Retail Beef Cuts with 1/8 inch Trim Beef, 2000
2. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 3b, 2000

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