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Fish, salmon, red, canned, bones removed (Alaska Native) - Nutrition Information

Explore the nutrition facts of Fish, salmon, red, canned, bones removed (Alaska Native), including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 100- gram serving of this product provides 161 calories, 5.76 grams of total fat, 0 grams of carbohydrates, and 27.3 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Fish, salmon, red, canned, bones removed (Alaska Native) offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size 100 grams
Amount Per Serving
Calories 161 Calories from Fat 52
% Daily Value*
Total Fat 6g 9 %
   Saturated Fat 1g 4 %
   Trans Fat ~
Cholesterol 69mg 23 %
Sodium 390mg 16 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar 0g
Protein 27g 54 %
Vitamin A 4%  Vitamin C 0%
Calcium 3%  Iron 11%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


161

Fat


5.76g

Carbs


0.0 g

Protein


27.3 g

Calories

Nutrient kcal kjoules %DV
Total Calories 161 673.6 8%
From Carbs 0.00 0.0
From Fat 51.84 216.9
From Protein 109.24 457.1
Percent breakdown of 161 total Calories (kcal)
Protein 68% (27.3 g x 4.0 Kcal/g = 109.2 kcal)
Fat 32% (5.76 g x 9.00 Kcal/g = 51.8 kcal)
Carbohydrate ~

Vitamins

Nutrient Amount %DV
Betaine 3.3 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline 82 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 7 mcg 2 %
Folate, food 7 mcg 2 %
Folate, total 7 mcg 2 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 10.1 mg 50 %
Pantothenic acid 0.72 mg 7 %
Retinol 65 mcg
Riboflavin 0.21 mg 12 %
Thiamin 0.02 mg 1 %
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0.03 mg
Vitamin A 216 IU 4 %
Vitamin B12 4.91 mcg 82 %
Vitamin B6 0.1 mg 5 %
Vitamin C 0 mg 0 %
Vitamin D ~
Vitamin E 0.61 mg 2 %
Vitamin K 0 mcg 0 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 27.31 g 55 %
Essential Aminos
Histidine 0.69 g
Isoleucine 1.22 g
Leucine 2.04 g
Lysine 2.31 g
Methionine 0.75 g
Phenylalanine 1.14 g
Threonine 1.25 g
Tryptophan 0.35 g
Valine 1.45 g
Non-essential Aminos
Arginine 1.64 g
Alanine 1.69 g
Aspartic acid 2.68 g
Cystine 0.2 g
Glutamic acid 3.64 g
Glycine 1.43 g
Hydroxyproline ~
Proline 1.22 g
Serine 1.04 g
Tyrosine 0.94 g
Methionine 0.75 g
Phenylalanine 1.14 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 5.76 g 9 %
  Saturated fatty acids 0.92 g 5 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.17 g
    Pentadecanoic  0.03 g
    Hexadecanoic  0.59 g
    Heptadecanoic  0.02 g
    Octadecanoic  0.11 g
    Eicosanoic  0 g
    Docosanoic  0 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 2.29 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0.15 g
    Heptadecenoic  0 g
    Octadecenoic  0.66 g
    Eicosenoic  0.75 g
    Docosenoic  0.69 g
  Polyunsaturated fatty acids 1.61 g
    Octadecadienoic  0.08 g
    Octadecatrienoic  0.08 g
    Eicosadienoic  0.02 g
    Eicosatrienoic  0.01 g
    Eicosatetraenoic  0.09 g
    Eicosapentaenoic (EPA)  0.33 g
    Docosapentaenoic (DPA)  0.11 g
    Docosahexaenoic (DHA)  0.75 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 28 mg 3 %
Copper, Cu 0.15 mg 8 %
Fluoride, F ~
Iron, Fe 1.9 mg 11 %
Magnesium, Mg 32 mg 8 %
Manganese, Mn 0.04 mg 2 %
Phosphorus, P 260 mg 26 %
Potassium, K 370 mg 11 %
Selenium, Se 40.3 mcg 58 %
Sodium, Na 390 mg 16 %
Zinc, Zn 0.66 mg 4 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 69 mg 23 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 161 g
Alcohol 0 g
Water 65.82 g
Ash 1.96 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 8k, 2004

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