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Fish, salmon, king, with skin, kippered, (Alaska Native) - Nutrition Information

Explore the nutrition facts of Fish, salmon, king, with skin, kippered, (Alaska Native), including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 100- gram serving of this product provides 209 calories, 12.95 grams of total fat, 0 grams of carbohydrates, and 23.2 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Fish, salmon, king, with skin, kippered, (Alaska Native) offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size 100 grams
Amount Per Serving
Calories 209 Calories from Fat 117
% Daily Value*
Total Fat 13g 20 %
   Saturated Fat 2g 12 %
   Trans Fat ~
Cholesterol 67mg 22 %
Sodium 870mg 36 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar 0g
Protein 23g 46 %
Vitamin A 1%  Vitamin C 0%
Calcium 6%  Iron 3%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


209

Fat


12.95g

Carbs


0.0 g

Protein


23.2 g

Calories

Nutrient kcal kjoules %DV
Total Calories 209 874.5 10%
From Carbs 0.00 0.0
From Fat 116.55 487.6
From Protein 92.76 388.1
Percent breakdown of 209 total Calories (kcal)
Protein 44% (23.2 g x 4.0 Kcal/g = 92.8 kcal)
Fat 56% (12.95 g x 9.00 Kcal/g = 116.6 kcal)
Carbohydrate ~

Vitamins

Nutrient Amount %DV
Betaine 3.6 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline 98.9 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 3 mcg 1 %
Folate, food 3 mcg 1 %
Folate, total 3 mcg 1 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 8.61 mg 43 %
Pantothenic acid 0.82 mg 8 %
Retinol ~
Riboflavin 0.2 mg 12 %
Thiamin 0.04 mg 3 %
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Vitamin A 41 IU 1 %
Vitamin B12 3.65 mcg 61 %
Vitamin B6 0.38 mg 19 %
Vitamin C 0 mg 0 %
Vitamin D 1.2 IU 0 %
Vitamin E 0.42 mg 1 %
Vitamin K 0 mcg 0 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 23.19 g 46 %
Essential Aminos
Histidine 0.55 g
Isoleucine 0.91 g
Leucine 1.66 g
Lysine 1.9 g
Methionine 0.62 g
Phenylalanine 0.9 g
Threonine 1.02 g
Tryptophan 0.26 g
Valine 1.12 g
Non-essential Aminos
Arginine 1.36 g
Alanine 1.48 g
Aspartic acid 2.2 g
Cystine 0.2 g
Glutamic acid 3.05 g
Glycine 1.23 g
Hydroxyproline ~
Proline 1.08 g
Serine 0.91 g
Tyrosine 0.76 g
Methionine 0.62 g
Phenylalanine 0.9 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 12.95 g 20 %
  Saturated fatty acids 2.44 g 12 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.49 g
    Pentadecanoic  0.04 g
    Hexadecanoic  1.52 g
    Heptadecanoic  0.06 g
    Octadecanoic  0.33 g
    Eicosanoic  0 g
    Docosanoic  0 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 5.86 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0.68 g
    Heptadecenoic  0 g
    Octadecenoic  2.44 g
    Eicosenoic  1.53 g
    Docosenoic  1.1 g
  Polyunsaturated fatty acids 2.09 g
    Octadecadienoic  0.16 g
    Octadecatrienoic  0.17 g
    Eicosadienoic  0.03 g
    Eicosatrienoic  0.03 g
    Eicosatetraenoic  0.14 g
    Eicosapentaenoic (EPA)  0.46 g
    Docosapentaenoic (DPA)  0.11 g
    Docosahexaenoic (DHA)  0.79 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 55 mg 6 %
Copper, Cu 0.15 mg 8 %
Fluoride, F ~
Iron, Fe 0.55 mg 3 %
Magnesium, Mg 29 mg 7 %
Manganese, Mn 0.04 mg 2 %
Phosphorus, P 270 mg 27 %
Potassium, K 390 mg 11 %
Selenium, Se 30.5 mcg 44 %
Sodium, Na 870 mg 36 %
Zinc, Zn 0.77 mg 5 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 67 mg 22 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 209 g
Alcohol 0 g
Water 61.52 g
Ash 3.21 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 8k, 2004

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