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Danish pastry, raspberry, unenriched - Nutrition Information

Explore the nutrition facts of Danish pastry, raspberry, unenriched, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 oz (28.35 grams) serving of this product provides 105.1785 calories, 5.24 grams of total fat, 13.6 grams of carbohydrates, and 1.5 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Danish pastry, raspberry, unenriched offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1oz (28.35 g)
Amount Per Serving
Calories 105 Calories from Fat 46
% Daily Value*
Total Fat 5g 8 %
   Saturated Fat 1g 4 %
   Trans Fat ~
Cholesterol 11mg 4 %
Sodium 100mg 4 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0.54g 2 %
   Sugar ~
Protein 2g 4 %
Vitamin A 1%  Vitamin C 2%
Calcium 1%  Iron 1%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


105

Fat


5.24g

Carbs


13.6 g

Protein


1.5 g

Calories

Nutrient kcal kjoules %DV
Total Calories 105 440.1 5%
From Carbs 52.85 221.1
From Fat 46.15 193.1
From Protein 6.28 26.3
Percent breakdown of 105 total Calories (kcal)
Protein 6% (1.5 g x 4.1 Kcal/g = 6.3 kcal)
Fat 44% (5.24 g x 8.80 Kcal/g = 46.2 kcal)
Carbohydrate 50% (13.55 g x 3.9 Kcal/g = 52.85 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE 4.54 mcg 1 %
Folate, food 4.54 mcg 1 %
Folate, total 4.54 mcg 1 %
Folic acid 0 mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 0.22 mg 1 %
Pantothenic acid 0.18 mg 2 %
Retinol 17 mcg
Riboflavin 0.03 mg 2 %
Thiamin 0.02 mg 1 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 56.7 IU 1 %
Vitamin B12 0.03 mcg 0 %
Vitamin B6 0.01 mg 0 %
Vitamin C 1.11 mg 2 %
Vitamin D ~
Vitamin E ~
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 1.53 g 3 %
Essential Aminos
Histidine 0.03 g
Isoleucine 0.06 g
Leucine 0.11 g
Lysine 0.05 g
Methionine 0.03 g
Phenylalanine 0.08 g
Threonine 0.05 g
Tryptophan 0.02 g
Valine 0.07 g
Non-essential Aminos
Arginine 0.06 g
Alanine 0.05 g
Aspartic acid 0.09 g
Cystine 0.03 g
Glutamic acid 0.45 g
Glycine 0.05 g
Hydroxyproline ~
Proline 0.15 g
Serine 0.08 g
Tyrosine 0.05 g
Methionine 0.03 g
Phenylalanine 0.08 g
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 5.24 g 8 %
  Saturated fatty acids 0.8 g 4 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.02 g
    Pentadecanoic  ~
    Hexadecanoic  0.43 g
    Heptadecanoic  ~
    Octadecanoic  0.35 g
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 1.68 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  0.01 g
    Heptadecenoic  ~
    Octadecenoic  1.67 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.43 g
    Octadecadienoic  0.4 g
    Octadecatrienoic  0.02 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  ~
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 13.04 mg 1 %
Copper, Cu 0.02 mg 1 %
Fluoride, F ~
Iron, Fe 0.21 mg 1 %
Magnesium, Mg 4.25 mg 1 %
Manganese, Mn 0.07 mg 4 %
Phosphorus, P 25.23 mg 3 %
Potassium, K 23.53 mg 1 %
Selenium, Se ~
Sodium, Na 100.36 mg 4 %
Zinc, Zn 0.15 mg 1 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 11.34 mg 4 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 439.992 g
Alcohol ~
Water 7.68 g
Ash 0.34 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.

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