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Caribou, rump meat, half dried (Alaska Native) - Nutrition Information

Explore the nutrition facts of Caribou, rump meat, half dried (Alaska Native), including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 100- gram serving of this product provides 255 calories, 5.23 grams of total fat, 0 grams of carbohydrates, and 52.1 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Caribou, rump meat, half dried (Alaska Native) offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size 100 grams
Amount Per Serving
Calories 255 Calories from Fat 47
% Daily Value*
Total Fat 5g 8 %
   Saturated Fat 2g 8 %
   Trans Fat ~
Cholesterol 141mg 47 %
Sodium 390mg 16 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0.00g 0 %
   Sugar 0g
Protein 52g 104 %
Vitamin A 3%  Vitamin C 0%
Calcium 1%  Iron 61%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


255

Fat


5.23g

Carbs


0.0 g

Protein


52.1 g

Calories

Nutrient kcal kjoules %DV
Total Calories 255 1066.9 13%
From Carbs 0.00 0.0
From Fat 47.07 196.9
From Protein 208.24 871.3
Percent breakdown of 255 total Calories (kcal)
Protein 82% (52.1 g x 4.0 Kcal/g = 208.2 kcal)
Fat 18% (5.23 g x 9.00 Kcal/g = 47.1 kcal)
Carbohydrate ~

Vitamins

Nutrient Amount %DV
Betaine 29.3 mcg
Carotene, alpha 0 mcg
Carotene, beta 0 mcg
Choline 202.7 mg
Cryptoxanthin, beta 0 mcg
Folate, DFE 3 mcg 1 %
Folate, food 3 mcg 1 %
Folate, total 3 mcg 1 %
Folic acid 0 mcg
Lutein + zeaxanthin 0 mcg
Lycopene 0 mcg
Niacin 13.2 mg 66 %
Pantothenic acid 2.94 mg 29 %
Retinol 52 mcg
Riboflavin 1.24 mg 73 %
Thiamin 0.33 mg 22 %
Tocopherol, beta 0 mg
Tocopherol, delta 0 mg
Tocopherol, gamma 0 mg
Vitamin A 173 IU 3 %
Vitamin B12 7.16 mcg 119 %
Vitamin B6 0.62 mg 31 %
Vitamin C 0 mg 0 %
Vitamin D ~
Vitamin E 0.09 mg 0 %
Vitamin K 1.1 mcg 1 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 52.06 g 104 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 5.23 g 8 %
  Saturated fatty acids 1.55 g 8 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.04 g
    Pentadecanoic  0.01 g
    Hexadecanoic  0.79 g
    Heptadecanoic  0.04 g
    Octadecanoic  0.67 g
    Eicosanoic  0 g
    Docosanoic  0 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 1.19 g
    Tetradecenoic  0 g
    Pentadecenoic  0 g
    Hexadecenoic  0.08 g
    Heptadecenoic  0.02 g
    Octadecenoic  1.07 g
    Eicosenoic  0.02 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 0.63 g
    Octadecadienoic  0.33 g
    Octadecatrienoic  0.04 g
    Eicosadienoic  0.02 g
    Eicosatrienoic  0.01 g
    Eicosatetraenoic  0.15 g
    Eicosapentaenoic (EPA)  0.02 g
    Docosapentaenoic (DPA)  0.04 g
    Docosahexaenoic (DHA)  0.02 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 14 mg 1 %
Copper, Cu 0.6 mg 30 %
Fluoride, F ~
Iron, Fe 11 mg 61 %
Magnesium, Mg 60 mg 15 %
Manganese, Mn 0.1 mg 5 %
Phosphorus, P 480 mg 48 %
Potassium, K 710 mg 20 %
Selenium, Se 30.5 mcg 44 %
Sodium, Na 390 mg 16 %
Zinc, Zn 9.4 mg 63 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 141 mg 47 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 255 g
Alcohol ~
Water 38.04 g
Ash 3.15 g
Caffeine 0 g
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 8k, 2004

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