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CAMPBELL'S Homestyle HEALTHY REQUEST Chicken with Whole Grain Pasta Soup - Nutrition Information

Explore the nutrition facts of CAMPBELL'S Homestyle HEALTHY REQUEST Chicken with Whole Grain Pasta Soup, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (246 grams) serving of this product provides 98.4 calories, 2.02 grams of total fat, 10.5 grams of carbohydrates, and 9.3 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in CAMPBELL'S Homestyle HEALTHY REQUEST Chicken with Whole Grain Pasta Soup offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1cup (246 g)
Amount Per Serving
Calories 98 Calories from Fat 18
% Daily Value*
Total Fat 2g 3 %
   Saturated Fat 1g 2 %
   Trans Fat 0g
Cholesterol 10mg 3 %
Sodium 411mg 17 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 1.72g 7 %
   Sugar 1g
Protein 9g 18 %
Vitamin A 20%  Vitamin C 0%
Calcium 3%  Iron 4%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
Medindia.net

Nutrition summary

Calories


98

Fat


2.02g

Carbs


10.5 g

Protein


9.3 g

Calories

Nutrient kcal kjoules %DV
Total Calories 98 411.7 5%
From Carbs 42.12 176.2
From Fat 18.15 75.9
From Protein 37.39 156.4
Percent breakdown of 98 total Calories (kcal)
Protein 38% (9.3 g x 4.0 Kcal/g = 37.4 kcal)
Fat 18% (2.02 g x 9.00 Kcal/g = 18.2 kcal)
Carbohydrate 43% (10.53 g x 4.0 Kcal/g = 42.1 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE ~
Folate, food ~
Folate, total ~
Folic acid ~
Lutein + zeaxanthin ~
Lycopene ~
Niacin 4.48 mg 22 %
Pantothenic acid ~
Retinol ~
Riboflavin 0.05 mg 3 %
Thiamin 0.04 mg 3 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 1003.68 IU 20 %
Vitamin B12 ~
Vitamin B6 ~
Vitamin C 0 mg 0 %
Vitamin D ~
Vitamin E ~
Vitamin K ~
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 9.35 g 19 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 2.02 g 3 %
  Saturated fatty acids 0.5 g 2 %
    Butanoic  ~
    Hexanoic  ~
    Octanoic  ~
    Decanoic  ~
    Dodecanoic  ~
    Tridecanoic  ~
    Tetradecanoic  ~
    Pentadecanoic  ~
    Hexadecanoic  ~
    Heptadecanoic  ~
    Octadecanoic  ~
    Eicosanoic  ~
    Docosanoic  ~
    tetracosanoic  ~
  Monounsaturated fatty acids 1 g
    Tetradecenoic  ~
    Pentadecenoic  ~
    Hexadecenoic  ~
    Heptadecenoic  ~
    Octadecenoic  ~
    Eicosenoic  ~
    Docosenoic  ~
  Polyunsaturated fatty acids 0.5 g
    Octadecadienoic  ~
    Octadecatrienoic  ~
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  ~
    Eicosapentaenoic (EPA)  ~
    Docosapentaenoic (DPA)  ~
    Docosahexaenoic (DHA)  ~
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 27.06 mg 3 %
Copper, Cu 0.06 mg 3 %
Fluoride, F ~
Iron, Fe 0.76 mg 4 %
Magnesium, Mg 22.14 mg 6 %
Manganese, Mn 0.13 mg 6 %
Phosphorus, P 110.7 mg 11 %
Potassium, K 651.9 mg 19 %
Selenium, Se 12.3 mcg 18 %
Sodium, Na 410.82 mg 17 %
Zinc, Zn 0.49 mg 3 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 9.84 mg 3 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 98.4 g
Alcohol ~
Water 221.01 g
Ash 3.10 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 14d, 2010

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