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Burrito, beef and bean, microwaved - Nutrition Information

Explore the nutrition facts of Burrito, beef and bean, microwaved, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 burrito cooked (116 grams) serving of this product provides 345.68 calories, 13.85 grams of total fat, 45.2 grams of carbohydrates, and 10.1 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in Burrito, beef and bean, microwaved offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1burrito cooked (116 g)
Amount Per Serving
Calories 346 Calories from Fat 125
% Daily Value*
Total Fat 14g 21 %
   Saturated Fat 5g 24 %
   Trans Fat ~
Cholesterol 10mg 3 %
Sodium 764mg 32 %
Total Carbohydrate 45g 15 %
   Dietary Fiber 8.00g 32 %
   Sugar 2g
Protein 10g 20 %
Vitamin A 6%  Vitamin C 2%
Calcium 5%  Iron 20%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


346

Fat


13.85g

Carbs


45.2 g

Protein


10.1 g

Calories

Nutrient kcal kjoules %DV
Total Calories 346 1446.3 17%
From Carbs 180.73 756.2
From Fat 124.65 521.5
From Protein 40.51 169.5
Percent breakdown of 346 total Calories (kcal)
Protein 12% (10.1 g x 4.0 Kcal/g = 40.5 kcal)
Fat 36% (13.85 g x 9.00 Kcal/g = 124.7 kcal)
Carbohydrate 52% (45.18 g x 4.0 Kcal/g = 180.7 kcal)

Vitamins

Nutrient Amount %DV
Betaine 39.44 mcg
Carotene, alpha 0 mcg
Carotene, beta 167.04 mcg
Choline 32.6 mg
Cryptoxanthin, beta 29 mcg
Folate, DFE 131.08 mcg 33 %
Folate, food 26.68 mcg 7 %
Folate, total 88.16 mcg 22 %
Folic acid 61.48 mcg
Lutein + zeaxanthin 74.24 mcg
Lycopene 3628 mcg
Niacin 4.14 mg 21 %
Pantothenic acid 0.01 mg 0 %
Retinol 0 mcg
Riboflavin 0.27 mg 16 %
Thiamin 0.53 mg 35 %
Tocopherol, beta ~
Tocopherol, delta ~
Tocopherol, gamma ~
Vitamin A 302.76 IU 6 %
Vitamin B12 0.16 mcg 3 %
Vitamin B6 0.15 mg 8 %
Vitamin C 1.16 mg 2 %
Vitamin D ~
Vitamin E 0.92 mg 3 %
Vitamin K 8.7 mcg 11 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 10.13 g 20 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 13.85 g 21 %
  Saturated fatty acids 4.72 g 24 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0 g
    Dodecanoic  0 g
    Tridecanoic  ~
    Tetradecanoic  0.31 g
    Pentadecanoic  0 g
    Hexadecanoic  2.77 g
    Heptadecanoic  0.09 g
    Octadecanoic  1.56 g
    Eicosanoic  0 g
    Docosanoic  0 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 5.84 g
    Tetradecenoic  0.04 g
    Pentadecenoic  ~
    Hexadecenoic  0.44 g
    Heptadecenoic  ~
    Octadecenoic  5.36 g
    Eicosenoic  0 g
    Docosenoic  0 g
  Polyunsaturated fatty acids 2.05 g
    Octadecadienoic  1.8 g
    Octadecatrienoic  0.24 g
    Eicosadienoic  ~
    Eicosatrienoic  ~
    Eicosatetraenoic  0 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 45.24 mg 5 %
Copper, Cu 0.26 mg 13 %
Fluoride, F ~
Iron, Fe 3.62 mg 20 %
Magnesium, Mg 41.76 mg 10 %
Manganese, Mn 0.62 mg 31 %
Phosphorus, P 112.52 mg 11 %
Potassium, K 314.36 mg 9 %
Selenium, Se 15.78 mcg 23 %
Sodium, Na 764.44 mg 32 %
Zinc, Zn 1.44 mg 10 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 10.44 mg 3 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 345.68 g
Alcohol 0 g
Water 44.24 g
Ash 2.60 g
Caffeine 0 g
Theobromine 0 g
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 3b, 2000

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