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BURGER KING, Hamburger - Nutrition Information

Explore the nutrition facts of BURGER KING, Hamburger, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 sandwich (99 grams) serving of this product provides 258.39 calories, 10.44 grams of total fat, 26.5 grams of carbohydrates, and 14.7 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in BURGER KING, Hamburger offering insights into how it contributes to overall dietary intake.

Nutrition Facts

Serving Size
1sandwich (99 g)
Amount Per Serving
Calories 258 Calories from Fat 94
% Daily Value*
Total Fat 10g 16 %
   Saturated Fat 4g 19 %
   Trans Fat 1g
Cholesterol 35mg 12 %
Sodium 456mg 19 %
Total Carbohydrate 26g 9 %
   Dietary Fiber 0.99g 4 %
   Sugar 6g
Protein 15g 30 %
Vitamin A 0%  Vitamin C 0%
Calcium 8%  Iron 16%
*Percent Daily Values (%DV) are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
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Nutrition summary

Calories


258

Fat


10.44g

Carbs


26.5 g

Protein


14.7 g

Calories

Nutrient kcal kjoules %DV
Total Calories 258 1081.1 13%
From Carbs 105.97 443.4
From Fat 94.00 393.3
From Protein 58.81 246.1
Percent breakdown of 258 total Calories (kcal)
Protein 23% (14.7 g x 4.0 Kcal/g = 58.8 kcal)
Fat 36% (10.44 g x 9.00 Kcal/g = 94.0 kcal)
Carbohydrate 41% (26.49 g x 4.0 Kcal/g = 105.97 kcal)

Vitamins

Nutrient Amount %DV
Betaine ~
Carotene, alpha ~
Carotene, beta ~
Choline ~
Cryptoxanthin, beta ~
Folate, DFE 88.11 mcg 22 %
Folate, food 26.73 mcg 7 %
Folate, total 63.36 mcg 16 %
Folic acid 36.63 mcg
Lutein + zeaxanthin ~
Lycopene ~
Niacin 3.91 mg 20 %
Pantothenic acid 0.22 mg 2 %
Retinol ~
Riboflavin 0.22 mg 13 %
Thiamin 0.33 mg 22 %
Tocopherol, beta ~
Tocopherol, delta 0.07 mg
Tocopherol, gamma ~
Vitamin A ~
Vitamin B12 ~
Vitamin B6 0.1 mg 5 %
Vitamin C 0.2 mg 0 %
Vitamin D ~
Vitamin E 0.04 mg 0 %
Vitamin K 5.44 mcg 7 %
~ Data not available

Protein and Amino Acids

Nutrient Amount %DV
Protein 14.7 g 29 %
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Arginine ~
Alanine ~
Aspartic acid ~
Cystine ~
Glutamic acid ~
Glycine ~
Hydroxyproline ~
Proline ~
Serine ~
Tyrosine ~
Methionine ~
Phenylalanine ~
~ Data not available

Fats and Fatty Acids

Nutrient Amount %DV
Fat 10.44 g 16 %
  Saturated fatty acids 3.78 g 19 %
    Butanoic  0 g
    Hexanoic  0 g
    Octanoic  0 g
    Decanoic  0.01 g
    Dodecanoic  0.01 g
    Tridecanoic  ~
    Tetradecanoic  0.24 g
    Pentadecanoic  0.04 g
    Hexadecanoic  2.03 g
    Heptadecanoic  0.11 g
    Octadecanoic  1.32 g
    Eicosanoic  0.02 g
    Docosanoic  0.01 g
    tetracosanoic  0 g
  Monounsaturated fatty acids 4.21 g
    Tetradecenoic  0.07 g
    Pentadecenoic  0 g
    Hexadecenoic  0.27 g
    Heptadecenoic  0.07 g
    Octadecenoic  3.72 g
    Eicosenoic  0.05 g
    Docosenoic  0.03 g
  Polyunsaturated fatty acids 1.23 g
    Octadecadienoic  1.07 g
    Octadecatrienoic  0.11 g
    Eicosadienoic  0 g
    Eicosatrienoic  0.01 g
    Eicosatetraenoic  0.02 g
    Eicosapentaenoic (EPA)  0 g
    Docosapentaenoic (DPA)  0.01 g
    Docosahexaenoic (DHA)  0 g
~ Data not available

Minerals

Nutrient Amount %DV
Calcium, Ca 75.24 mg 8 %
Copper, Cu 0.12 mg 6 %
Fluoride, F ~
Iron, Fe 2.84 mg 16 %
Magnesium, Mg 24.75 mg 6 %
Manganese, Mn 0.32 mg 16 %
Phosphorus, P 124.74 mg 12 %
Potassium, K 214.83 mg 6 %
Selenium, Se 24.65 mcg 35 %
Sodium, Na 456.39 mg 19 %
Zinc, Zn 2.36 mg 16 %
~ Data not available

Carbohydrates

Sterols

Nutrient Amount %DV
Beta-sitosterol ~
Campesterol ~
Cholesterol 34.65 mg 12 %
Stigmasterol ~
~ Data not available

Other Nutrients

Nutrient Amount
Energy 1083.06 g
Alcohol ~
Water 45.51 g
Ash 1.85 g
Caffeine ~
Theobromine ~
~ Data not available
Data source: USDA Nutrient Database, SR28
Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Your daily values may be higher or lower based on your individual needs.
References :
1. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 16e, 2012
2. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program Wave 6c, 2002

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