Explore the nutrition facts of
Amaranth grain, uncooked, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, and more.
A typical 1 cup (193 grams) serving of this product provides
716.03 calories, 13.55 grams of total fat, 125.9 grams of carbohydrates, and
26.2 grams of protein.
This nutrition page explores the complete breakdown of nutrients found in
Amaranth grain, uncooked offering insights into how it contributes to overall dietary intake.
Percent Daily Values (%DV) are for adults or children aged 4 or older,
and are based on a 2,000 calorie reference diet. Your daily values may
be higher or lower based on your individual needs.
References :
1. A.S. Colmenares De Ruiz, R. Bressani, Effect of germination on the chemical composition and nutritive value of amaranth grain, 1990
2. J. Lehmann, Daniel H. Putnam, A.A. Qureshi, Vitamin E isomers in grain amaranths (Amaranthus spp.), 1994
3. John T. Budin, William M. Breene, Daniel H. Putnam, Some compositional properties of seeds and oils of eight amaranthus species, 1996
4. M.F. Marcone, Starch properties of Amaranthus pumilus (seabeach amaranth): a threatened plant species with potential benefits for the breeding/amelioration of present Amaranthus cultivars, 2001
5. Nutrient Data Laboratory, ARS, USDA, National Food and Nutrient Analysis Program, Wave 9o, 2005
6. Nutrient Data Laboratory, ARS, USDA, University of Idaho Contract No. 53-3198-8-29, 1989