Eating foods high in vitamin C could reduce the risk of cataract progression by a third, says a new study. The research is also the first to show that diet and lifestyle may play a greater role than genetics in cataract development and severity.
Cataracts occur naturally with age and cloud the eye's lens, turning it opaque. Despite the advent of modern cataract removal surgery, cataracts remain the leading cause of blindness globally.
Researchers at King's College London looked at whether certain nutrients from food or supplements could help prevent cataract progression. They also tried to find out how much environmental factors such as diet mattered versus genetics.
During the baseline measurement, diets rich in vitamin C were associated with a 20 percent risk reduction for cataract. After 10 years, researchers found that women who reported consuming more vitamin C-rich foods had a 33 percent risk reduction of cataract progression.
Genetic factors accounted for 35 percent of the difference in cataract progression. Environmental factors, such as diet, accounted for 65 percent. These results make the study the first to suggest that genetic factors may be less important in the progression of cataract than previously thought.
How vitamin C inhibits cataract progression may have to do with its strength as an antioxidant. The fluid inside the eye is normally high in vitamin C, which helps prevent oxidation that clouds the lens. More vitamin C in the diet may increase the amount present in the fluid around the lens, providing extra protection. Researchers noted that the findings only pertain to consuming the nutrient through food and not vitamin supplements.
"The most important finding was that vitamin C intake from food seemed to protect against cataract progression," said study author Christopher Hammond, M.D., FRCOphth, Professor of Ophthalmology at King's College London.
"While we cannot totally avoid developing cataracts, we may be able to delay their onset and keep them from worsening significantly by eating a diet rich in vitamin C."
The study is published in Ophthalmology, the journal of the American Academy of Ophthalmology.