About Careers MedBlog Contact us

The Temple to Italian Cuisine 'Eataly' Opens in New York

by Tanya Thomas on September 5, 2010 at 12:56 PM
Font : A-A+

 The Temple to Italian Cuisine 'Eataly' Opens in New York

From mozzarella made on the premises to a cooking school, bookstore and seven restaurants, the sprawling "Eataly" food emporium opened its doors here this week to spread its basic message: "eat healthy."

Located at the corner of Fifth Avenue and Broadway, at 23rd Street, the huge 5,000 square meter (54,000 square feet) Italian food and wine market is part of the international "slow food" movement, with branches all over Italy and in Japan.


First opened in Turin, Italy, in 2007, the original Eataly is now visited by hundreds of thousands of customers each year.

The New York store is the brainchild of "Eataly" founder Oscar Farinetti, famous US chef Mario Batali and his partner Joseph Bastianich.

It offers everything an Italian food lover could want in meat, cheese, fish sections, wines cellar, bakery, delicatessen, grill room, Neapolitan pizzeria and six other theme-inspired restaurants.

On opening day Tuesday, dozens of vendors busied themselves amid tantalizing, monumental decorations of hams, cheeses and pyramids of sourdough bread.

New York City Mayor Michael Bloomberg and the city's Roman Catholic Archbishop Timothy Dolan headed the ribbon-cutting ceremony as scores of customers waited outside.

"I've come from Turin to train the teams" wine cellar chief Tiziano Gaia told AFP. "There's 50 specialists at Eataly."

"We've got 700 brands from 350 wine producers. It's a veritable voyage across Italy's wine landscape with an emphasis on organic wines, in the 'slow food' tradition," he added.

Most of the products for sale are imported directly from Italy, like its mozzarella di bufala (made from water buffalo milk), delivered by plane, canned tomato, sausages and even the mineral water.

And a respect for seasonal variations are at the heart of Eataly's gastronomic philosophy.

The bakery offers "the same bread the Romans eat, made with sourdough not brewer's yeast," said master baker Alessandro Alessandri. "Even in Italy, the only place they eat sourdough bread is in Naples. Nobody makes it any more."

Source: AFP


Latest Lifestyle News

Want Smooth Underarms? 4 Ways to Pamper Your Armpits This Summer
Summer skincare tips for underarm sweating and smelly armpits: For silky smooth underarms, make sure to shave armpit hair, use deodorant roll-on, moisturize, and exfoliate properly
Sleep Well to Work Well: 5 Ways to Be More Successful at Work
Is sleep the secret of success? Having a good night's sleep can make you more productive at work. So, sleep better to work well.
Attend Live Sports to Walk Away From Loneliness
How to deal with loneliness? Just sitting in a crowd and watching live sports can make you stop feeling lonely.
Hot Showers are Good for Your Health: Here's Why
Are hot showers good for you? Bathing with hot water can calm your mind, relieve stress, relax your muscles and help you sleep well. Choose hot water bath every day to stay healthy
Mind-Body Connection: Benefits of Dual-Task Walking Performance!
Walking is a complex activity that can be impacted by multitasking, highlighting the importance of maintaining physical and cognitive health as we age.
View All
open close


The Temple to Italian Cuisine 'Eataly' Opens in New York Personalised Printable Document (PDF)

Please complete this form and we'll send you a personalised information that is requested

You may use this for your own reference or forward it to your friends.

Please use the information prudently. If you are not a medical doctor please remember to consult your healthcare provider as this information is not a substitute for professional advice.

Name *

Email Address *

Country *

Areas of Interests