Simple ingredient behind every perfect cup of coffee that most cafes have been claiming to have for years has been revealed by scientists.
Experts tried compositional chemistry methods to examine the impact of different kinds of water on the flavor of coffee and found that "reasonably hard" tap water yielded the best flavor, the Independent reported.
Coffee, Caffeine and Your Health
Caffeine sensitivity decides if coffee is good or bad for you. However drinking coffee preferably without caffeine may be good for your health.
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Christopher Hendon, chemist at the University of Bath said that coffee contain hundreds of chemicals and good taste depends on how much of these chemicals are extracted by the water, which is influenced by roast profile, grind, temperature, pressure and brew time.
The findings suggested that high bicarbonate levels were bad for flavor and high magnesium ion levels increased the extraction of coffee flavor into water.
Colonna-Dashwood, who owns Colonna and Small coffee shops in Bath said that traditionally the coffee-making industry is most concerned about using water that doesn't scale up their machines.
Source: ANI
Colonna-Dashwood, who owns Colonna and Small coffee shops in Bath said that traditionally the coffee-making industry is most concerned about using water that doesn't scale up their machines.
Source: ANI
Coffee
Coffee is a great beverage prepared from the seeds of Coffea plant. Different types of coffee include espresso, cappuccino, Café latte, frappe, iced coffee.
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 Quiz on Coffee'Coffee sets the blood in motion and stimulates the muscles; it accelerates the digestive processes, chases away sleep, and gives us the capacity to engage a little longer in the exercise of our intellects.' - Honoré de Balzac (paraphrasing Brillat-Savarin) Traité des Excitants Modernes (1838). Coffee - summary. This quiz will give you the details. | Advertisement
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Coffee Could Keep Retinal Damage Away
Coffee consumption could help prevent deteriorating eyesight and possible blindness from retinal degeneration, say researchers.
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