Formula for a perfect Christmas dinner revealed by scientists.

According to Sensory Specific Satiety, the ideal serving must have 150g of white roast turkey meat, 110g of chestnut stuffing and 100g of gravy.
The perfect festive plate, devised with Aldi, must have 155g of steamed sprouts, 170g of carrots and 150g of red cabbage.
It's also high in heart-healthy omega-3 fatty acids, thought to protect against heart disease, heart attacks and stroke, and safeguards against depression.
A 100g serving of roast turkey also has the recommended daily intake of the amino acid L-Tryptophan, credited with aiding sleep and lifting mood if eaten with carbohydrates, like potatoes.
After the main course Lewis and Yufera-Leitch suggest a 28g slice of Christmas pudding, a mince pie and a clementine should serve as dessert.
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