New research suggests that sampling just a few genes can reveal not only the "lifestyle" of marine microbes but of their entire environments.
The finding means researchers may be able to predict the types of microbes that thrive in specific marine environments by sampling the genomes of just a few dominant species, according to research co-author Rick Cavicchioli of the University of New South Wales. As well, it may reveal new insights into the impacts of climate change on biodiversity in the world's oceans.
"It's a bit like using the DNA from a single hair at a crime scene to discover the identity of the perpetrator," says Professor Cavicchioli. "What we've learned here is that a few genes can tell us a much about the nature of the environment that species come from and what influences them to evolve in a specific way."
The comparison revealed genetic differences that reflect the different lifestyles of the two species: the bacteria from the nutrient-rich waters have many selective transporter proteins to quickly absorb plentiful nutrients while those from nutrient-poor waters have a smaller number of highly efficient transporter proteins to extract what little nutrition is available.
Differences in other genes were also identified concerning nutrient and energy usage and resistance to infecting viruses, which reflect the bacteria's adaptations to their environment. Armed with such knowledge from a few key genes, it should be possible to predict what sort of environment an individual species evolved in, says Professor Cavicchioli. Better still, sampling the genomes of a small number of species should enable scientists to gain useful new insights into the dynamics of whole marine ecosystems.
"It's not practical to sample every species in a given area so the model we have described is useful for studying the collective genomes of whole marine microbial communities - or metagenomes - to better understand how they have evolved in specific locations," he says.
"By analysing and comparing the strategies of the dominant organisms we should have an idea of the carbon flux going through the environment which will allow us to monitor the health of the marine ecosystem, including the impact of global warming," he says. "The analysis, for example, may help us predict how marine bacteria will respond to environmental changes caused by climate change, such as oceans becoming warmer or absorbing more carbon dioxide from the atmosphere and becoming more acidic."
Using their new technique to analyse 124 ocean bacteria, the researchers found that bacteria adapted to low nutrients outnumber bacteria adapted to high nutrients in worldwide samples of ocean water. This has led to an under-reporting on what is known about the biodiversity and the physiological properties of the more abundant bacteria - and what secrets they may reveal about life on earth.