Eighteen individuals developed symptoms of bacterial infection, and all these patients were admitted to hospitals, of which 14 have been discharged.
Authorities are investigating by arranging interviews with the affected people, to find a common root cause and also testing food and water samples from places where they consumed food.
Conjugate Typhoid Vaccine Prequalified by WHO
The WHO has prequalified a typhoid conjugate vaccine called Typbar-TCV that will be available to people in low-income countries where typhoid is most prevalent.
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‘Eighteen typhoid cases were investigated, of which fourteen have been discharged as part of the investigation on the sudden typhoid outbreak in Singapore.’
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Members of the household of these 18 people were asked to get typhoid test done and seek medical help if they develop similar symptoms. Doctors are asked to remain vigilant and report typhoid cases.
If the source of infection was an overseas import, Singaporeans are unaware of the risks and need to be educated.
Typhoid fever is a bacterial infection caused by Salmonella typhi, and the mode of transmission is through ingestion of food and water contaminated by feces or urine of patients or carriers. Foodstuffs that are raw or ready-to-eat could be contaminated, also, unpasteurized milk and milk products, seafood, and fresh fruits and vegetables.
![Typhoid Vaccine Now Available For Infants]( "Typhoid Vaccine Now Available For Infants")
As there is no vaccine against typhoid for infants below age two, dubbed Vi-TT was tested and found to be effective.
Typhoid cases who are also food handlers will not be allowed to cook until fully recovered.
Typically the symptoms are prolonged fever, accompanied by headache, weakness and fatigue, body aches, muscle aches, dry cough, loss of appetite, abdominal pain, vomiting, diarrhea, or constipation, rashes which are common to other diseases and may be overlooked.
Prevention of Typhoid remains in hand hygiene, safe handling, cooking, and consumption of food.
To reduce chances of getting typhoid, people are asked to wash and peel raw fruits and vegetables, thoroughly cook food, avoiding unpasteurized milk and milk products, washing hands and utensils thoroughly before cooking food, using separate knives and boards for raw and cooked food.
Source: Medindia
Typhoid fever is a bacterial infection caused by Salmonella typhi, and the mode of transmission is through ingestion of food and water contaminated by feces or urine of patients or carriers. Foodstuffs that are raw or ready-to-eat could be contaminated, also, unpasteurized milk and milk products, seafood, and fresh fruits and vegetables.
Typhoid Vaccine Now Available For Infants
As there is no vaccine against typhoid for infants below age two, dubbed Vi-TT was tested and found to be effective.
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Typhoid cases who are also food handlers will not be allowed to cook until fully recovered.
Typically the symptoms are prolonged fever, accompanied by headache, weakness and fatigue, body aches, muscle aches, dry cough, loss of appetite, abdominal pain, vomiting, diarrhea, or constipation, rashes which are common to other diseases and may be overlooked.
Prevention of Typhoid remains in hand hygiene, safe handling, cooking, and consumption of food.
To reduce chances of getting typhoid, people are asked to wash and peel raw fruits and vegetables, thoroughly cook food, avoiding unpasteurized milk and milk products, washing hands and utensils thoroughly before cooking food, using separate knives and boards for raw and cooked food.
Source: Medindia
Cholesterol-lowering Medication Could Reduce Risk of Typhoid
Treatment of zebrafish with the cholesterol-lowering medication ezetimibe appears to reduce the risk of typhoid infection.
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 Typhoid-Causing Bacteria Fight Brain Tumor Cells EffectivelyGenetically altered Salmonella typhimurium bacteria are found to attack brain tumor cells, increasing patient survival and causing cancer remission. | Advertisement
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