Chrissie was diagnosed with the condition when she was just three years old after doctors found that her liver had enlarged by more than 2 inches. She was fed through a nasal tube for three years before she was able to eat cornflour in order to produce a steady release of energy throughout the day.
Chrissie's mother, Jacqui Augrandjean said that her daughter never complains about eating the tasteless food stuff in such large quantities. "Chrissie is amazing, she just gets on with it and never complains. She has even become a cornflour connoisseur and can tell which ones she likes and which ones make her feel ill. It's just amazing how much of it she has to have every day but it means that she can live quite a normal life", she said.
Source: Medindia