Rare Disease Requires Girl to Eat Corn Flour Everyday

A 12-year old girl in Essex, Britain, is afflicted with a rare disease that requires her to eat over 250 grams of corn flour every day in order to avoid slipping into coma.

Chrissie Augrandjean suffers from a rare metabolic disease known as glycogen storage disease that affects just one person in 3 million. The disease is caused due to defects in the processing of glycogen synthesis.

Macrobiotic Diet - Yin and Yang Food - Advantages - Disadvantages - Theories
Macrobiotics is an Oriental theory that lays down guidelines for promoting well-being and longevity through systematic diet consisting mainly of whole grains and beans.

Chrissie was diagnosed with the condition when she was just three years old after doctors found that her liver had enlarged by more than 2 inches. She was fed through a nasal tube for three years before she was able to eat cornflour in order to produce a steady release of energy throughout the day.

Chrissie’s mother, Jacqui Augrandjean said that her daughter never complains about eating the tasteless food stuff in such large quantities. “Chrissie is amazing, she just gets on with it and never complains. She has even become a cornflour connoisseur and can tell which ones she likes and which ones make her feel ill. It's just amazing how much of it she has to have every day but it means that she can live quite a normal life”, she said.

Organic Foods - 'Natural products'
Organic Foods are produced by the ‘natural method’, without the use of chemicals like pesticides, fertilizers or sewage sludge.

Source-Medindia

Processed Foods - Convenience foods
Processed or convenience foods require less time and energy for food preparation. Most of the processed foods are healthy with nutritional values.

Soy or Soya - A Holy Food
Soy or Soya is a crop which has been cultivated from thousands of years. It belongs to the family of legumes.