Patients admitted for any illness often eat poorly, and the reason might be the hospital mealtime environment, finds a new study.
When investigators observed 601 meals across 4 hospital wards during 2013, they found that mealtime interruptions did not significantly impact patients' meal intake, but how patients were positioned--ideally sitting up or out of bed--and whether they received mealtime assistance in a timely manner had impacts on meal intake.
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‘Mealtime interruptions did not significantly impact patients' meal intake, but how patients were positioned made the difference.’
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"Hospital mealtimes can be busy and chaotic for staff and patients alike. This study suggests that focusing on correctly positioning and helping patients with their meal can make a difference to the amount that patients eat, which ultimately may help them on their way to a faster recovery," said Dr. Adrienne Young, lead author of the Journal of Advanced Nursing study.
Source: Eurekalert
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