The Karnataka government has issued orders to provide quality nutritious food suggested by dieticians to COVID-19 patients receiving treatment in designated hospitals.
Coronavirus
Coronaviruses infect animals, humans, and birds. Human coronaviruses, such as SARS, MERS, and 2019-nCoV cause respiratory distress and even death. The S protein is the infectious agent of the virus.
Coronaviruses infect animals, humans, and birds. Human coronaviruses, such as SARS, MERS, and 2019-nCoV cause respiratory distress and even death. The S protein is the infectious agent of the virus.
‘Aimed at improving the immunity power in COVID patients, they shall be provided with quality and nutritious food on time.’
In the new plan, patients will receive 'rava idli' for breakfast on Monday, 'pongal' on Tuesday, 'set dosa' on Wednesday, rice idli on Thursday, 'bisi bele bath' on Friday, 'chow chow bath' on Saturday and 'set dosa' on Sunday. As refreshment after breakfast, the health department made arrangements for one fruit a day such as watermelon, papaya, musk melon, which will be served on alternate days.
For lunch, all patients will receive roti, chapati, palya, rice, dal, egg and curd.
Top Vegetables and Fruits for Healthy Diet
Include vegetables and fruits as part of your diet and improve your overall health.
Include vegetables and fruits as part of your diet and improve your overall health.
Dinner will consist of roti, chapati, palya, rice, dal and curd and flavoured milk will culminate the night refreshment at 9 p.m.
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