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Ban on online delivery of food is imposed until the delivery company shows the hygiene rating of all food business operators registered with them, announced Health Minister Brahm Mohindra.
Are the Youth Aware About Food Safety? WHO's Social Media Campaign Gives Pointers
According to World Health Organization (WHO), each year, unsafe food practices is the leading cause of over two million deaths, including 700,000 children, in the South-East Asia Region.
According to World Health Organization (WHO), each year, unsafe food practices is the leading cause of over two million deaths, including 700,000 children, in the South-East Asia Region.
TOP INSIGHT
Online food ordering and delivery companies, including Swiggy and Zomato, will not be able to deliver food in Punjab without mandatory hygiene rating.
Commissioner Food and Drug Administration K.S. Pannu said the online food companies take orders from consumers and deliver it after procuring the hygiene rating from the Food Business Operators associated with them.
Source-IANS
Food Safety Education May Improve Food Handling Knowledge in Teens
Food safety education such as basic hand hygiene and procedures to prevent cross-contamination may improve food handling knowledge and behaviors in teenagers, thereby reduce the risk of food-borne diseases.
Food safety education such as basic hand hygiene and procedures to prevent cross-contamination may improve food handling knowledge and behaviors in teenagers, thereby reduce the risk of food-borne diseases.
Odisha Government Sends Nestle�s Maggi Samples For Food Safety Testing
The health department has collected 25 Maggi noodles samples from 14 districts in the state and it will take appropriate action after getting the test report.
The health department has collected 25 Maggi noodles samples from 14 districts in the state and it will take appropriate action after getting the test report.
Paying for Food Safety - Voters More Inclined Than Consumers
Willingness to pay for a decreased risk of food-related illness is shown more in voters than consumers. Female consumers are more willing to pay than male consumers, reveals a research.
Willingness to pay for a decreased risk of food-related illness is shown more in voters than consumers. Female consumers are more willing to pay than male consumers, reveals a research.
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