The next big thing in probiotics is Kombucha, an alcohol-free fermented beverage made from tea.
Eric and Jessica Childs, who brought it forward, said that it has amazing benefits for gastrointestinal health and also has energizing properties.
In an attempt to promote the healthy drink, they started Kombucha Brooklyn, claiming that the drink is the perfect beverage for New Yorkers, the New York Daily News reported.
Eric said that when someone drinks Kombucha, they reap benefits from multiple microorganisms plus health benefits and flavor from the ingredients.
Jessica, a microbiologist with a certificate from the National Gourmet Institute, said that Kombucha can also be used in cooking as it has a large flavor profile.