New Study to Verify Low Glycemic Index of Food Products

by Iswarya on  August 10, 2019 at 1:10 PM Diet & Nutrition News
RSS Email Print This Page Comment bookmark
Font : A-A+

National Agri-Food Biotechnology Institute (NABI) and the Postgraduate Institute of Medical Education and Research (PGIMER) are going to conduct a six-month study on food products to validate low glycemic index of products and know its effects.
New Study to Verify Low Glycemic Index of Food Products
New Study to Verify Low Glycemic Index of Food Products

A memorandum of understanding (MoU) for this purpose was signed on Friday at NABI's campus in Mohali near here.

Show Full Article


NABI Executive Director T.R. Sharma said research activities in the institute have direct public health relevance. The study will be funded by Cremica Food Industries Ltd.

Source: IANS

Post a Comment

Comments should be on the topic and should not be abusive. The editorial team reserves the right to review and moderate the comments posted on the site.
Notify me when reply is posted
I agree to the terms and conditions

Recommended Reading

More News on:

Why Do We Eat - Nutrition Facts Diet Lifestyle and Heart Disease Glycemic Index Decoding HbA1c Test for Blood Sugar Diabesity Hunger Fullness and Weight Control Label Lingo on Food Items: Decoded Carbohydrates and Its Role in Obesity Top Athletes´ Diet Plan: How Much Carbohydrate is Needed? Tips for Healthy Fasting During Ramadhan 

News A - Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

News Search

Medindia Newsletters

Subscribe to our Free Newsletters!

Terms & Conditions and Privacy Policy.

Stay Connected

  • Available on the Android Market
  • Available on the App Store

News Category

News Archive