About Careers Internship MedBlog Contact us
Medindia LOGIN REGISTER
Advertisement

New Kitchen Gardens Get an A+

by Dr. Enozia Vakil on March 9, 2013 at 12:07 PM
 New Kitchen Gardens Get an A+

Schools encourage children to grow and eat their own produce - an initiative to adopt healthy eating habits.

Through community-based kitchen garden programs, particularly those with dedicated cooking components, schools are successfully introducing students to healthier foods. In a new study released in the March/April 2013 issue of the Journal of Nutrition Education and Behavior, researchers found that growing and then cooking the foods that kids grew increased their willingness to try new foods.

Advertisement

A group of investigators from the University of Melbourne and Deakin University recruited a total of 764 children in grades 3 to 6 and 562 parents participating in the Stephanie Alexander Kitchen Garden Program. The program model is embedded in the school curriculum and includes 45 minutes per week in a garden class with a garden specialist and 90 minutes per week in the kitchen with a cooking specialist. The program is designed to give children knowledge and skills in environmentally sustainable gardening along with the skills to prepare and cook 3- or 4-course meals based on available fresh produce from the garden. Different dishes prepared each week included handmade pastry, bread and pasta, salads, curries, and desserts.

According to Lisa Gibbs, PhD, principle investigator, one of the major themes that emerged from the study was children eating and appreciating new foods. She said, "The program introduced children to new ingredients and tastes, and within a short time almost all children were prepared to at least try a new dish. Teachers at several schools also reported that they had seen a noticeable improvement in the nutritional quality of the food that children had been bringing to school for snacks and lunches since the program had been introduced."
Advertisement

Petra Staiger, PhD, co-investigator from Deakin University added, "Data and class observations also suggested that the social environment of the class increased children's willingness to try new foods. This included sitting down together to share and enjoy the meal that they had prepared, with encouragement to taste but no pressure to eat."

For school gardens, this study emphasizes the other half of the equation to growing the food in school gardens, which is learning how to prepare it...true farm to fork programs.

Source: Eurekalert
Font : A-A+

Advertisement

Advertisement
Advertisement

Latest Environmental Health

Groundbreaking Study Forecasts 2023 as Hottest Year on Record
As global warming accelerates, the need for immediate and ongoing action to mitigate climate change's catastrophic consequences becomes imperative.
How Forever Chemicals Lead to Delayed Puberty?
Forever chemicals or per- and polyfluoroalkyl substances (PFAS) exposure in children, may cause them to mature later during puberty.
Carbon Footprint of a Hospital Bed Calculated
To achieve more substantial reductions in emissions, hospital sustainability efforts must extend their focus beyond the surface.
Most Parents Report Children Facing Poor Air Quality
Most parents in Canada support moving school activities indoors to protect children from poor air quality.
Rising Demand for Bioinsecticides Reflects a Transition to Eco-Friendly Agriculture
The increasing demand for bioinsecticides reflects a broader shift toward sustainable agriculture, prioritizing long-term ecological health and food security.
View All
This site uses cookies to deliver our services.By using our site, you acknowledge that you have read and understand our Cookie Policy, Privacy Policy, and our Terms of Use  Ok, Got it. Close
MediBotMediBot
Greetings! How can I assist you?MediBot
×

New Kitchen Gardens Get an A+ Personalised Printable Document (PDF)

Please complete this form and we'll send you a personalised information that is requested

You may use this for your own reference or forward it to your friends.

Please use the information prudently. If you are not a medical doctor please remember to consult your healthcare provider as this information is not a substitute for professional advice.

Name *

Email Address *

Country *

Areas of Interests