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MU Researcher Finds Plant Oil may Hold Key to Reducing Obesity-Related Medical Issues

by Kathy Jones on March 25, 2011 at 9:42 PM
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 MU Researcher Finds Plant Oil may Hold Key to Reducing Obesity-Related Medical Issues

New research indicates that plant oil may hold the key for reducing obesity-related illnesses.

"This research paves the way for potential use in humans," Perfield said. "Reducing belly fat is a key to reducing the incidence of serious disease, and this oil could have a future as a nutritional supplement."

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To study the compound, Perfield added sterculic oil to the feed of rats that are genetically disposed to have a high amount of abdominal fat. He tested the rats over the course of 13 weeks and found that rats given a diet supplemented with sterulic oil had less abdominal fat and a decreased likelihood of developing diabetes. Perfield gave the rats a relatively small dose of oil each day, comparable to giving three grams to a 250-pound human.

Belly fat, clinically known as intra-abdominal fat, is between internal organs and the torso. Intra-abdominal fat is composed of "adipose" deposits. Unusually high adipose levels trigger health problems that may induce insulin resistance, which causes the body to have difficulty maintaining blood sugar levels. Initially, the body is able to compensate by producing more insulin, but eventually the pancreas is unable to produce enough insulin

Source: Eurekalert
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