Scientists in Switzerland have reported that Mouth bugs play a role in creating the distinctive flavors of certain foods.
Mouth bugs play a role in creating the distinctive flavors of certain foods, scientists in Switzerland have reported.
According to researchers, the bacteria help gives people the rich flavours of wine, onions and peppers.
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Researchers at the University of Virginia Health System have found that two interacting genes related to bitter taste sensitivity, TAS2R16 and TAS2R38, play an important role in a
Researchers at the University of Virginia Health System have found that two interacting genes related to bitter taste sensitivity, TAS2R16 and TAS2R38, play an important role in a
The study has been published in the Journal of Agricultural and Food Chemistry.
In the study, Christian Starkenmann and colleagues point out that some fruits and vegetables release characteristic odors only after being swallowed, reports New Scientist.
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Dried flowers, oil-laced fruit juice and spicy honey! Edibles about-to-hit-the-shelves being showcased at the world's largest food fair this week are proof in the pudding of a foodie
Dried flowers, oil-laced fruit juice and spicy honey! Edibles about-to-hit-the-shelves being showcased at the world's largest food fair this week are proof in the pudding of a foodie
To fill that knowledge gap, the scientists performed sensory tests on 30 trained panelists to evaluate the odor intensity of volatile compounds - known as thiols - that are released from odorless sulfur compounds found naturally in grapes, onions, and bell peppers.
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Josef Zotter's Chocolate Factory transports visitors to a world where the exotic and the rare mingle to create a taste of heaven.
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The researchers also determined that the odorless compounds are transformed into the thiols by anaerobic bacteria residing in the mouth - causing the characteristic 'retroaromatic' effect.
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Young 'Heroes' in Iraq Get a Taste for Fasting
Children are allowed to tuck into food during Ramadan, but some Iraqi boys and girls who join the adults in fasting during the Muslim holy month are seen as young heroes in the war-ravaged nation.
Children are allowed to tuck into food during Ramadan, but some Iraqi boys and girls who join the adults in fasting during the Muslim holy month are seen as young heroes in the war-ravaged nation.
However, the authors conclude, it is saliva's ability to trap these free thiols that helps modulate the long-lasting flavors.
Source-ANI
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