The key differences between Type 1 and Type 2 diabetes in the Asian American population have been identified by Researchers at Joslin Diabetes Center. This study, published today in PLoS ONE, identified ways to differentiate the types of diabetes, which can be clinically similar in young Asian Americans.
During a pilot study of 30 healthy-weight diabetic and non-diabetic Asian Americans, the researchers proved that insulin resistance was consistently higher in those with type 2 diabetes, despite their normal body mass index (BMI).
Diabetes in Asian and Asian American populations is rising. China currently has the largest population of diabetics in the world, at 92 million, followed by India (50 million), compared to the United States' 27 million. This study has identified reliable diagnostic tools for identifying type 2 diabetes, making correct diagnoses quicker. It has also identified critical physical differences in Asian patients with diabetes that should be considered in making recommendations for proper treatment.
Caucasians with Type 2 diabetes are typically overweight, older, and have a strong family history of the disease. Caucasians with Type 1 diabetes usually present with the opposite characteristics. But, in many cases, Asian Americans with Type 2 diabetes are young and have a normal body weight, causing difficulties in differentiating the two types.
There are also some differences in the presentation of Type 1 diabetes in Asian Americans - Caucasians show strong evidence of autoimmunity against beta cells, whereas Asian Americans only display less than 50 percent of time.
This has led to a number of misdiagnoses within the Asian American community. Dr. Hsu and his colleagues sought to pinpoint unequivocal differences in the diseases that could allow for more accurate diagnoses.
"If patients with type 1 and type 2 diabetes all look very similar in phenotype , namely they're generally non-obese and with less evidence for autoimmunity, then we need to know whether the classic understanding of the physiology in type 1 and type 2 diabetes actually apply to this population. " said Dr. Hsu.
Using an insulin clamp, the most reliable method for measuring insulin resistance, the scientists saw that the subjects with type 2 diabetes had higher insulin resistance than those with type 1 or no diabetes at all. They also noted a correlation between insulin resistance and the levels of a protein, known as fatty acid-binding protein, suggesting that the two were connected. More study is needed to reveal whether or not targeting this protein could help treat insulin resistance.
This study confirmed that insulin resistance is an important factor in normal-weight Asian Americans with type 2 diabetes, but raised the question of how to deal with it. Patients with type 2 diabetes are usually encouraged to lose weight, but losing weight isn't recommended for people in a normal BMI range.
The researchers also found that Asian Americans with type 2 diabetes had a higher level of fat tucked away inside their torso, where it was not as visible. "Bad fats are hidden away," Dr. Hsu said. This indicates that while they might not be overweight, they are not in great physical shape.
So, "the message needs to be modified," he said. "Not that they necessarily need to lose weight; it should be 'let's get fit, let's exercise.' "
The Joslin researchers also confirmed that when glucose levels are under control in Asian Americans with type 1 diabetes, they are not necessarily insulin resistant, providing further distinction between the two types of diabetes.