Mango inhibits growth of fat cells and some protective effects in relation to obesity, certain cancers, gut health, and inflammation.

‘Antioxidant compounds in mango fruit have been found to protect against colon, breast, leukemia and prostate cancers.’

"While more research is needed, especially in humans, there is a growing body of studies that suggest mango consumption may contribute to some protective effects in relation to obesity, certain cancers, gut health, and inflammation," said Leonardo Ortega, Director of Research at the National Mango Board. The research was presented at the 2016 Experimental Biology conference in San Diego.




Source-ANI