A technique to progress toward addressing the texture problem in low-fat wieners that are made with olive oil rather than pork fat, finds a new study.
To explore factors important to texture, they used a technique called 'Raman spectroscopy' to probe the protein and lipid structures of two low-fat recipes and their relationship with textural properties, and also tested how well they held up during refrigeration.
The researchers identified how protein and lipid structures affect texture and also found that regardless of ingredients, all the franks, including those made with pork fat, responded similarly to cold conditions for nearly three months, which is long enough to last through the entire summer.
Olive Oil Supplements may Help Protect Against Adverse Effects of Air Pollution
Taking olive oil supplements may help reduce the adverse effects of exposure to air pollution, researchers have found
Taking olive oil supplements may help reduce the adverse effects of exposure to air pollution, researchers have found
Source-ANI
Mediterranean Diet Comprising Olive Oil Delays Diabetes: Study
Scientists have found that sticking to Mediterranean diet comprising olive oil, fish and whole grains is beneficial for those diagnosed with type 2 diabetes as it slows the advancement of the disease.
Scientists have found that sticking to Mediterranean diet comprising olive oil, fish and whole grains is beneficial for those diagnosed with type 2 diabetes as it slows the advancement of the disease.
Olive Oil Component may Help Prevent Breast Cancer
Hydroxytyrosol a major component of olive oil may help prevent breast cancer in postmenopausal women, finds study.
Hydroxytyrosol a major component of olive oil may help prevent breast cancer in postmenopausal women, finds study.
